Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef steak is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beef steak is something that I have loved my whole life.
Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. Humanely Treated Non-GMO Beef, No Added Hormones, No Antibiotics, Shipped To You. The outside and layer below it tend to be heavily charred and dry by the time that the center reaches the desired temperature (unless you are a black and blue fan). Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine.
To begin with this recipe, we must prepare a few components. You can have beef steak using 26 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Beef steak:
- Prepare half kg Boneless beef
- Make ready 2 tsp Salt
- Get 2 tsp Black pepper
- Prepare 2 tsp Black chilli powder
- Prepare 2 tsp White Pepper
- Take 2 tbsp meat tenderizer
- Get 2 tbs Ginger garlic paste
- Prepare For mashed potatoes
- Get 2 Potatoes
- Get 3 tbsp Butter
- Prepare 1 tsp Black pepper
- Take 2 tsp Cream
- Prepare 1 tsp Salt
- Make ready White sauce
- Take 2 tbs Maida
- Get 2 tbs Cream
- Get 2 tsp Salt
- Take 2 tsp Black pepper
- Prepare 2 tsp Garlic
- Prepare 2 Cheese slice
- Take White sauce:
- Prepare 1 tbsp Butter
- Make ready 1 tsp All-purpose flour
- Take ½ cup Milk
- Take a pinch Salt
- Prepare ¼ tsp Black pepper powder
For example, a boneless top loin steak may also be called a strip steak, club sirloin steak or N. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak".
Steps to make Beef steak:
- Bone less beef cut it in to steak
- Marinate with salt red chilli powder and white pepper
- Add Ginger garlic paste meat tenderizer and black pepper
- Mix it well
- Cover it and refrigerate for 2 days or overnight
- Potatoes cut it and boil it with salt
- Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
- Change side after 10 minutes
- In Mashed potatoes add cream and mix it well, add Vegetables
- For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
- Add white sauce
- Ready😁💖💖🥰🥰
It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak". Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses). Generally, steak comes from three areas on the steer and is sliced across the muscle. Be sure to check with a thermometer, as color alone is not a foolproof indicator.
So that is going to wrap this up for this exceptional food beef steak recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
