Beef Loin Steak Strips with Bell Peppers
Beef Loin Steak Strips with Bell Peppers

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef loin steak strips with bell peppers. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Loin Steak Strips with Bell Peppers is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Beef Loin Steak Strips with Bell Peppers is something that I have loved my entire life. They are nice and they look wonderful.

Here is how you can achieve that. Add the steak and its juices back to the skillet. That can be a rib eye or strip loin steak or even filet mignon, but all of those are a bit pricey for this. I typically go with flank or skirt steak.

To begin with this recipe, we have to prepare a few ingredients. You can have beef loin steak strips with bell peppers using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Loin Steak Strips with Bell Peppers:
  1. Take 185 g Red Bell Pepper(Thinly slice)
  2. Make ready 975 g Beef Loin Meat Steak (Cut thinly slice)
  3. Get 1 Tsp Sesame Oil
  4. Get 1 Tsp Baking Soda
  5. Make ready 1 Tbsp Beef Flavor/stock (Optional)
  6. Take 1 Garlic (Crush)
  7. Get 1 Medium/Large Onion (Thinly slice)
  8. Prepare 2 Tbsp Butter
  9. Take 2 Tbsp Soy Sauce
  10. Make ready Salt and Black Pepper (as you need)
  11. Get ✨Sauce✨
  12. Make ready 1-2 Tbsp Corn Starch
  13. Prepare 1/4 Cup Soy Sauce
  14. Make ready 1 Tbsp Brown Sugar
  15. Get 1 Tsp Ground Ginger
  16. Make ready 1 Tbsp Oyster Sauce
  17. Take 3 Tbsp Sweet Soy Sauce

I just did this to explore my creativity in doing such. 🥴 Tara, kain tayo! 😋. Serve the steaks topped with the bell pepper and with Pesto and Flatbread on. Packed with deeply rich flavors and tossed in a thickened sauce. Serve with fried rice, steamed white rice, vegetables, or lo mein.

Steps to make Beef Loin Steak Strips with Bell Peppers:
  1. Cut the meat into thin slices/strips and then add the sesame oil, baking soda, beef flavor/stock, garlic and 2 tbsp of soy sauce to the meat and mix well. Let the meat marinate for 25-30 minutes at room temperature. To make the sauce, whisk together all the sauce ingredients in a small bowl then put it a side.
  2. In a nonstick skillet pan, melt the butter. Add in the onion and cook it until it becomes light brown and then add the meat. Stir fry the meat until it is cooked well done.
  3. Add the bell peppers into the skillet and sauté fry it for about 2 mins. Pour the prepared sauce in and then stir fry on medium heat until it becomes thick.
  4. Taste and adjust the seasoning as needed. Best served over warm rice. Enjoy!😉

Packed with deeply rich flavors and tossed in a thickened sauce. Serve with fried rice, steamed white rice, vegetables, or lo mein. The strip steak is a tender cut of meat from the short loin section of the cow. Strip steak is a high end cut because it has good marbling (for flavor and juiciness) and it's tender. It's one of the most popular cuts at top quality steakhouses.

So that’s going to wrap it up for this special food beef loin steak strips with bell peppers recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!