Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried beef steaks. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fried beef steaks is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Fried beef steaks is something that I’ve loved my whole life. They are nice and they look fantastic.
Season the steaks liberally with salt and pepper. In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak.
To begin with this recipe, we must prepare a few ingredients. You can cook fried beef steaks using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried beef steaks:
- Prepare 1/2 kg beef undercut flatt
- Make ready 1 tsp g.g paste
- Take 1 tsp mustard paste or powder
- Get 1 tbsp Worcestershire sauce
- Take 1/2 tsp rosemary leaves
- Get 1/2 tsp basil leaves
- Make ready 1 tsp paprika powder
- Get 1 tsp Black pepper powder
- Make ready 1 tbsp hot sauce
- Take to taste Salt
- Prepare 1 cup flour
- Get 2 beaten eggs
- Get Bread crumbs as required
If it's still cold outside and grilling isn't convenient, this easy and delicious pan fried steak recipe will more than fill your craving for a juicy steak. It's fast and the results are just as good as a steakhouse! Start with a high quality cut of beef when pan frying such as tenderloin, ribeye or New York strip. The key to achieving a tender, juicy steak to to get a great sear both sides of the steak.
Steps to make Fried beef steaks:
- Marinate beef with all seasonings,herbs and sauces and leave for an hour.
- Now coat flour then dip in eggs and roll in crumbs shallow fry till crispy golden at medium flame.
- Serve hot.
Start with a high quality cut of beef when pan frying such as tenderloin, ribeye or New York strip. The key to achieving a tender, juicy steak to to get a great sear both sides of the steak. If you have a thick cut finish it off in the oven until it reaches your desired doneness. It tastes so darn good, and you can eat it fresh out of the skillet with a potato side dish, or smashed between two pieces of white bread, or (probably my. With tongs, set the steak right onto the sizzling butter/oil mixture.
So that’s going to wrap it up for this exceptional food fried beef steaks recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
