Grandma's Kolacki-Polish Cookies
Grandma's Kolacki-Polish Cookies

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, grandma's kolacki-polish cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Grandma's Kolacki-Polish Cookies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Grandma's Kolacki-Polish Cookies is something which I’ve loved my entire life.

Cool on wire racks then dust with powdered sugar. This is my grandma's (Sophie) kolacky recipe, and it probably came from her grandmother in Poland. My family can't get enough of these at Christmas. In a mixer, cream the Cream Cheese and Butter until fluffy.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grandma's kolacki-polish cookies using 7 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Kolacki-Polish Cookies:
  1. Make ready 1 # Phillidelphia Cream Cheese, softened to room temperature
  2. Make ready 1 # Butter, softened to room temperature
  3. Make ready 2 1/4 Cups White flour
  4. Get 1/4 tsp Vanilla
  5. Prepare 1/4 tsp Salt
  6. Get 2 " glass or cookie cutter
  7. Take Jars Apricot, Cherry, Strawberry, or your favorite, fruit preserves

Cut in butter until mixture resembles coarse crumbs. In another bowl, beat egg yolks until foamy; add milk and vanilla. We would always have these delicious cookies around the holidays at my house. This is the easiest recipe for making them and the end result is a very flaky pastry that takes little to no time to prepare.

Steps to make Grandma's Kolacki-Polish Cookies:
  1. In a mixer, cream the Cream Cheese and Butter until fluffy.
  2. Add the salt and vanilla and blend in.
  3. Stir in the flour until mixed.
  4. Remove and form into a 5x5" square and wrap in plastic wrap.
  5. Put the dough in a refrigerator for an hour or two or overnight.
  6. Preheat the oven to 350f.
  7. Remove from the refrigerator and roll out the dough to about 1/4" thick.
  8. With a 2" glass or cookie cutter, lightly push down on the dough. Do not twist. Then remove, put on a cookie sheet and push lightly in the center with your thumb to indent for the filling.
  9. My wife and Granddaughter letting my Great-granddaughter cut the dough!
  10. Add a dollop of preserves to the indent.
  11. Bake for 12-15 minutes until lightly brown, but don't brown the bottoms too much.
  12. Remove the pan and allow to cool to room temperature.
  13. To finish dust, with powdered sugar.
  14. Put in a large plastic storage container and put on the lid. Or on a plate and cover with plastic wrap. Put wax paper between layers, if necessary.

We would always have these delicious cookies around the holidays at my house. This is the easiest recipe for making them and the end result is a very flaky pastry that takes little to no time to prepare. Fill the pastry with whatever filling you like. I oftentimes use the Bakers filling which come in a variety of flavors. These cookies are perfect for the holidays because the dough can be made.

So that is going to wrap it up with this special food grandma's kolacki-polish cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!