Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pork&red wine casserole slow cooker. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pork&Red Wine Casserole slow Cooker is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pork&Red Wine Casserole slow Cooker is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook pork&red wine casserole slow cooker using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork&Red Wine Casserole slow Cooker:
- Make ready 500 g cube pork
- Prepare 2 white onion, sliced
- Make ready 1 carrot, sliced
- Get 1 tablespoon olive oil
- Make ready 200 ml red wine
- Get 1 stalk Celery,chopped
- Take 1 sachet Slow cooker Beef and Red Wine Casserole Recipe base
Instructions to make Pork&Red Wine Casserole slow Cooker:
- Heat oil in the frying pan over medium heat. Brown onion and pork then add into slow cooker.
- Top up with sliced carrots and celery.
- Mix the sachet with red wine(I used clear skin Shiraz from ALDI,smells amazing 🍷)
- Cover and cook for 4 hours on HIGH or 8 hours on LOW. Serve with Mashed Potato, Pasta or Rice, Enjoy
So that’s going to wrap it up for this exceptional food pork&red wine casserole slow cooker recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
