Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, double chocolate chips cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Double Chocolate Chips Cookies is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Double Chocolate Chips Cookies is something that I have loved my whole life. They’re nice and they look wonderful.
Check Out Willa Jean's Famous Chocolate Chip Cookie Recipe Today! Find Deals on Double Chocolate Chip Cookies in Snack Food on Amazon. In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
To get started with this particular recipe, we have to prepare a few components. You can have double chocolate chips cookies using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Double Chocolate Chips Cookies:
- Prepare 1 cup butter, softened
- Prepare 2 eggs
- Make ready 1 1/2 cup granulated sugar
- Make ready 2 tsp vanilla extract
- Get 2 cups all-purposed flour
- Prepare 2 cups chocolate chips
- Get 3/4 tsp baking soda
- Take 1/4 tsp salt
- Make ready 2/3 cup cocoa powder
- Make ready 1 pinch sugar (optional)
Can't decide between baking a big pan of chocolate-packed brownies or a batch of soft and chewy chocolate chip cookies with a perfectly crispy crunch? Take a page from both of these classics and try this recipe for the best double chocolate chip cookies from Betty Crocker's Heart Healthy Cookbook. These chocolate-packed cookies are not only delicious and full of decadent chocolate, but they. These soft baked, chewy Double Chocolate Chip Cookies are so fudgy, loaded with chocolate flavor and finished with a touch of flakey sea salt.
Steps to make Double Chocolate Chips Cookies:
- Preheat oven to 350F (175C)
- In a large bowl, beat butter, sugar, eggs, and vanilla until fluffy.
- Add flour, cocoa, baking soda, and salt. Stir in mixture until blended. Add in chocolate chips.
- Put cookies on a UNGREASED cookie sheet. Should be about a tsp each.
- Bake for 10 minutes. (Optional: Sprinkle sugar onto cookies). Cool before eating.
These chocolate-packed cookies are not only delicious and full of decadent chocolate, but they. These soft baked, chewy Double Chocolate Chip Cookies are so fudgy, loaded with chocolate flavor and finished with a touch of flakey sea salt. If you love chocolate cookies, this is an EASY recipe for you! These double chocolate cookies have a rich chocolate taste, are filled with chocolate chips and melt in your mouth because they're so soft. Just thick, puffy, pillowy soft cookies oozing with chocolate chips.
So that’s going to wrap this up for this special food double chocolate chips cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
