Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 'v' steak and ginger wine hot pot. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Ginger Steak and Peppers. with peanuts and jasmine rice. To get started with this recipe, we have to first prepare a few ingredients. Here is how you can achieve it.
'V' steak and ginger wine hot pot is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. 'V' steak and ginger wine hot pot is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have 'v' steak and ginger wine hot pot using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 'V' steak and ginger wine hot pot:
- Prepare 250 grams (9oz) shallots
- Get 1 kettle of boiling water, to cover the shallots
- Take 1 tbsp plain flour
- Take 500 grams (1lb 2oz ) lean stewing beef, cut it into large cubes …or buy it already diced
- Prepare 1 low fat cooking spray
- Get 2 garlic cloves, crushed
- Get 2 large carrots, peeled and cut into thick pieces
- Take 325 grams (11.1/2 oz) swede , peeled ane cut into thck pieces
- Prepare 300 ml (10fl oz) ginger wine
- Get 300 ml (10fl oz) beef stock
- Take 2 tbsp tomato purèe
- Take 2 bay leaves
- Make ready 1 salt and freshly ground black pepper
Heat sesame oil and chile oil in a large saucepan over medium; add garlic, ginger, and scallions. Combine the beef stock, soy sauce, ginger root, pepper, and hoisin sauce in a small bowl and mix well. Pour over the beef and vegetables in the slow cooker. Heat a large casserole dish until very hot then add the oil and a small knob of butter.
Steps to make 'V' steak and ginger wine hot pot:
- preheat oven to gas mark 4/180c / fan oven 160c. Put the shallots in a bowl and cover with boiling water ( this makes them easier to peel) set aside …….:..meanwhile put the flour on a plate and cover the flour ……I put it in a plastic bag added the meat and shook it coating the meat, shake of excess.heat a lidded flame and ovenproof casserole dish and spray with cooking spray. cook the beef for 5 mins, turning until brown all over. you may need to do this in batches. Remove and set aside.
- Drain the shallots and peel and trim. heat the casserole dish again and add the shallots , garlic, carrots and swede. cook gently for 5-8 mins until starting to brown. Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the juice has reduced and thickened. Remove the bay leaves, check the seasoning and serve.
- 35 minutes to prepare and 2 hours to cook
Pour over the beef and vegetables in the slow cooker. Heat a large casserole dish until very hot then add the oil and a small knob of butter. Fry the beef until browned all over, then remove from the pan and set aside. (You may need to do this in. Remove steak, potatoes and onions and set pot to saute if you want to thicken sauce. In a bowl whisk together cornstarch and water until smooth.
So that is going to wrap it up for this special food 'v' steak and ginger wine hot pot recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
