Hot chocolate cookie cups
Hot chocolate cookie cups

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hot chocolate cookie cups. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hot chocolate cookie cups is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Hot chocolate cookie cups is something that I have loved my whole life. They’re fine and they look wonderful.

Gently flip the cookie cups so they are right side up. The cookie cups will be delicate and easily broken, so be gentle on this step. If the center of the cookies didn't sink during baking, press hot cookies very gently with a mini cookie scoop, melon baller, or your thumb to form indentations. Beat in sugar, baking powder, and salt, scraping bowl as needed.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hot chocolate cookie cups using 6 ingredients and 10 steps. Here is how you can achieve that.

  1. Make ready 1 package Sugar Cookies – Ready to Bake
  2. Take 4 Cups Ready to Eat Pudding Cups
  3. Get Mini Marshmallow Bits
  4. Make ready Mini Candy Canes
  5. Get White Chocolate Candy
  6. Prepare Christmas Sprinkles

Using the icing spreader, scoop out a small amount of the prepared chocolate icing and spread it gently into the center of the cookie cups to fill them up. Next, add three marshmallows on top of the prepared icing submerging them slightly into the icing to give a more authentic look. Melt the white chocolate and use it to attach the pretzel handles to the cookie cups. Spoon the chocolate ganache into the cookie cups and top with mini marshmallows.

  1. Preheat oven to 350. - Place one piece of ready to bake cookie dough in the bottom of each mini-muffin baking cup. Using your fingers, gently press the dough up and along the side of the pan to make a cup shape.
  2. Bake for 10 minutes. Immediately after removing the cookies from the oven, take the end of a wooden spoon (or something similar) and gently re-form the “cup shape” by widening the center and flattening the bottom of cup.
  3. Bake for an additional 2 minutes.(I skip this didn’t see the need this step)
  4. Remove from the oven and let the cookies cool completely. Once cooled, use the end of a knife to gently pop out the cookie cups (you may have to gently twist them, but the should easily pop out).
  5. Using a sharp knife, carefully cut the mini candy canes and create a “cup handle” with the curved section and a “straw” with the remainder of the candy cane.
  6. Melt the white chocolate. Once melted, dip the end of the curved candy cane piece into the white chocolate and attach the candy cane handle to the cookie cup (see notes if you are having trouble keeping the candy cane handle sticking). Let the handle dry and set.(I used a pre made icing instead)
  7. Just before serving, spoon chocolate pudding into the cup. Add mini marshmallow bits, sprinkles and candy cane “straw”
  9. If you are not serving the cups right away, wait to put the pudding and toppings in them. Fill them right before serving! - NOTE, these are NOT mini marshmallows, but mini marshmallow BITS – they can usually be found by the hot chocolate in the grocery – see link to view product!
  10. Regarding the candy cane handle… if you have trouble getting the handle to “stick” to the cup. Follow this tip. - TIP: after dipping the candy cane in the white chocolate, hold the handle on to the cup and hold it in your freezer for about 30-60 seconds so the chocolate will set. Once it can stick without you holding it, place it in the freezer for another 1-2 minutes to help it quickly dry! (pictures what I used)

Melt the white chocolate and use it to attach the pretzel handles to the cookie cups. Spoon the chocolate ganache into the cookie cups and top with mini marshmallows. Spoon the chocolate ganache into the cookie cups and top with mini marshmallows (I used Jet Puffed Mallow Bits). Enjoy the Hot Chocolate Cookie Cups with a cup of real hot chocolate. These cookies are super popular during the holidays and throughout the entire winter.

So that’s going to wrap it up with this special food hot chocolate cookie cups recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!