Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sour cream cookies ll. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sour Cream Cookies ll is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sour Cream Cookies ll is something which I have loved my whole life. They are fine and they look wonderful.
In a medium bowl, cream together the shortening, sugar, eggs, and vanilla until smooth. Then stir in the sour cream. Sift together the flour, salt, baking powder, and baking soda; stir into the creamed mixture. Finally, stir in the pecans and raisins.
To begin with this particular recipe, we must prepare a few components. You can have sour cream cookies ll using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sour Cream Cookies ll:
- Make ready 2 cups sugar
- Get 1 cup butter
- Make ready 2 Eggs
- Prepare 4 cups Flour
- Make ready 1 1/2 Tsp Baking Soda
- Make ready 2 Tsp Baking Powder
- Get 1/2 Tsp Salt
- Get 1 Cup Sour Cream
- Get 1/2 Tsp Vanilla
- Get 1 Tsp Orange Juice
- Prepare Dipping
- Get Powder Sugar
Mix sour cream and baking soda together and add to egg mixture. Add flour and salt and mix well. Keep your sour cream sugar cookies fresh by storing them in an air-tight container. You can also add a piece of fresh bread and that will help to keep the moisture.
Instructions to make Sour Cream Cookies ll:
- Cream Sugar and Softened Butter
- Add eggs, one at a time
- Combine Dry ingredients, mixing well.
- Add to mixture along with Sour Cream, Vanilla and Orange Juice. Mix well.
- Roll into the size of a walnut, then roll the balls in powder sugar.
- Place on parchment covered pan and bake at 375° for 8 minutes. Till edges are golden brown.
- Made 12/87 - dropped by tsp into powdered sugar, then rolled into a ball. Easier.
Keep your sour cream sugar cookies fresh by storing them in an air-tight container. You can also add a piece of fresh bread and that will help to keep the moisture. These Sour Cream Cookies are not the difficult, finnicky cookies that require hours of rolling, cutting, baking, and decorating. They are a soft sugar cookie made with sour cream, and they have a fluffy, delicate texture that I find much more appealing. Melt butter or margarine over low heat.
So that’s going to wrap this up for this special food sour cream cookies ll recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
