Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, candy cane kiss cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Candy cane kiss cookies is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Candy cane kiss cookies is something that I have loved my whole life. They are fine and they look wonderful.
How to Make Candy Cane Kiss Cookies The pepperminty cookie dough is rolled into balls and then tossed in a little bit of granulated sugar. And the baked cookies are topped while warm with a Candy Cane Kiss. Then they're placed into the refrigerator or freezer to set the chocolate so it doesn't melt into the cookie. Festive sugar cookies and chocolate cookies stuffed with a Candy Cane Hershey Kiss.
To begin with this particular recipe, we must first prepare a few ingredients. You can have candy cane kiss cookies using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Candy cane kiss cookies:
- Make ready 1 cup butter softened
- Take 1 cup White Granulated Sugar
- Make ready 1 tsp Vanilla Extract
- Get 1 egg
- Make ready 2 1/2 cups Flour
- Take 1 tsp Baking Soda
- Take 1/2 tsp Salt
- Take 1/2 cup chopped up Hershey Candy Cane Kisses
- Make ready 1/4 cup Granulated Sugar
- Get 24-36 unwrapped Hershey Candy Cane Kisses
The Candy Cane Kisses on top give the cookies a festive look as well as a festive peppermint flavor. These candy cane kiss cookies are the holiday version of everyone's favorite, peanut butter blossom cookies. Instead of a peanut butter cookie, they are peppermint sugar cookies and instead of a chocolate kiss, they are topped with a delicious Hershey's Candy Cane Kiss. They are one of our favorite Christmas cookies of all time!
Instructions to make Candy cane kiss cookies:
- Preheat the oven to 350 degrees F. - Blend the butter with the 1 cup of sugar and vanilla extract with a hand held mixer or stand up mixer. Blend until throughly combined. - Add in the egg and blend until smooth. - Then stir in by hand the flour, baking soda and salt. Do not over mix.
- Then gently mixed in the chopped Candy Cane Hershey Kisses. - Roll approximately 1 tablespoon of the dough in the 1/4 cup of granulated sugar and place them approximately 2 inches apart on cookie sheets. - Bake for 8-10 minutes until the edges are slightly golden brown.
- Remove the cookies from the oven. Allow them to cool for 3 minutes and then place an unwrapped Candy Cane Hershey Kiss at the center of each cookie. Move the cookies immediately to the refrigerator or freezer so that the kisses keep their form. - Once the cookies have cooled, remove them from the refrigerator or freezer, remove from the baking sheets and enjoy!
Instead of a peanut butter cookie, they are peppermint sugar cookies and instead of a chocolate kiss, they are topped with a delicious Hershey's Candy Cane Kiss. They are one of our favorite Christmas cookies of all time! Made with Hershey's Candy Cane Kisses and crushed candy canes, these Candy Cane Kiss Cookies are the perfect holiday cookie! Don't miss this festive and easy to make Christmas cookie that's great for cookie exchanges and cookie swaps. Be the star of the cookie exchange with this cute and tasty Candy Cane Kiss Cookies.
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