Steak and Kidney Pie
Steak and Kidney Pie

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steak and kidney pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steak and Kidney Pie is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Steak and Kidney Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

They will lift any flavours left from the meats. Put into the saucepan with the meat. Fry the mushroom slices in a little more butter, just turning in the pan for a minute or two; keep to one side. This pot pie is a meal, a simmering stew beneath a flaky crust.

To begin with this recipe, we have to prepare a few ingredients. You can have steak and kidney pie using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Steak and Kidney Pie:
  1. Make ready 320 g stewing beef
  2. Take 15 g tesco plain flour
  3. Take 245 g kidney
  4. Prepare 200 g wild mushrooms
  5. Take 2 cloves garlic
  6. Make ready 1 medium carrot
  7. Get 1 tbsp worcester sauce
  8. Take 375 fresh ready rolled puff pastry
  9. Take 15 g tomato puree
  10. Prepare 2 bay leaves
  11. Take 1 beef stock cube

Place meat in a saucepan, and add enough water to cover. Remove the meat, leaving the liquid in the pan. Heat the vegetable oil in a large frying pan, and brown the beef all over. (You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same pan. Britain and Ireland are famous for their savory and sweet pies, and a traditional steak and kidney pie is a quintessential example.

Instructions to make Steak and Kidney Pie:
  1. Crush the garlic in the skin and add to the slow cooker.
  2. Top, tail and peel the carrots. Chop into small pieces then add to slow cooker
  3. Tear the mushrooms into the slow cooker.
  4. Boil a kettle and add 400ml of water to the beef stock cube.
  5. Heat a large wide based pan with a drizzle of veg oil over a high heat. Dice the beef into bitesize pieces. Once hot, add the beef and season with pepper. Brown all over.
  6. Meanwhile chop the kidney into small slices then roughly chop all.
  7. Once beef is cooked, add to the slow cooker and then add the kidney to the pan with some salt.
  8. Once the kidney is browned, add to the slow cooker. Return the pan to a high heat, then once hot add the flour. Cook for a couple of minutes string to avoid burning and to soak up juices.
  9. Add the Worcester sauce to the pan and cook for 1min then add the stock, stir well and cook for about 2-3mins. Meanwhile add the tomato puree to the slow cooker.
  10. Pour the stock into the slowcooker, and give it a bit of a stir. Add the bay leaves, place your lid and cook on high for 3-4hours. Near end of cooking, roll out the pastry and by turning pie dishes upside down, cut out the lids.
  11. Once done, spoon into pie dishes and leave to cool. Pre heat an oven to 180°C fan.
  12. Once cooled, add the pie lids, pierce a whole to release steam and place in an oven to cook for 30mins or until the pastry is cooked and mixture heated through. Alternatively, you wrap the pies and freeze for another day.

Heat the vegetable oil in a large frying pan, and brown the beef all over. (You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same pan. Britain and Ireland are famous for their savory and sweet pies, and a traditional steak and kidney pie is a quintessential example. Not to be confused with steak and kidney pudding, this pie has carried the U. K. through wars and recessions, and today continues to be loved as a hearty and filling comfort food. Although it's called steak and kidney pie they need to rebrand the product pastry and gravy pie.

So that’s going to wrap it up for this special food steak and kidney pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!