Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stilton steak with sautéed potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Stilton Steak with Sautéed Potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Stilton Steak with Sautéed Potatoes is something which I have loved my entire life.
Aaron Craze shows you how to cook a sirloin or rump steak perfectly using Red Tractor beef along with a tasty Stilton sauce for Simply Beef and Lamb's Meals. White Stiltons, which have a milder flavour but the same open texture, are sold young, often with added flavourings such as dried fruit.. Aaron Craze shows you how to cook a sirloin or rump steak perfectly using Red Tractor beef along with a tasty Stilton sauce for Simply Beef and Lamb's Meals. Pungent Stilton cheese and malty stout beer enrich the filling in these classic Lancashire meat pies.
To begin with this recipe, we must prepare a few ingredients. You can have stilton steak with sautéed potatoes using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stilton Steak with Sautéed Potatoes:
- Make ready 300 g Baby New Potatoes
- Make ready 2 (350 g) Rump Steak
- Take 2 Red Sweet Peppers
- Make ready 100 g Brown Closed Capped Mushrooms
- Get Tablespoon Olive Oil
- Take 25 g Blue Stilton
- Take Pinch Salt
- Get Pinch Black Cracked Pepper
- Prepare 2 Coves of Garlic
How to cook Stilton Steaks with Sweet Potato & Garlic Mash. Place the white and sweet potatoes and garlic into a saucepan of lightly salted water to cover. Bring to the boil, then simmer until the potatoes are fork tender. Drain well and then return the pan and shake over the residual heat of the burner to dry them out a bit.
Instructions to make Stilton Steak with Sautéed Potatoes:
- Fry the garlic in a large frying pan with the olive oil and add the sweet peppers and mushrooms. Once they start to brown add the potatoes for about 30 to 40 mins until brown.
- About ten mins before the end of the above step use another frying pan to fry the steak to your liking adding the blue cheese.
- When serving make sure you get the blue cheese on top of the steak and then add the sautéed potatoes to the dish.
Bring to the boil, then simmer until the potatoes are fork tender. Drain well and then return the pan and shake over the residual heat of the burner to dry them out a bit. Add the Stilton cheese, soft cream cheese, milk and mustard. Serve the sauce poured over the steaks with the red onion, new potatoes and asparagus. Britain's best-known blue cheese is widely regarded as one of the world's finest.
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