Marinaded steak strips with noodles
Marinaded steak strips with noodles

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, marinaded steak strips with noodles. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

The buckwheat soba noodles with the broccoli slaw on the other hand were rather underwhelming without any seasoning to mellow the strong buckwheat and crude cabbage taste. Soak the noodles in hot water until loose and semi soft. Add Chinese mushrooms cut in slices to the pan. Add Chinese leaves to pan cook until softish.

Marinaded steak strips with noodles is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Marinaded steak strips with noodles is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have marinaded steak strips with noodles using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Marinaded steak strips with noodles:
  1. Make ready 1 sirloin steak cut into strips
  2. Prepare 1 pack egg noodles
  3. Prepare Half a Chinese leaf cabbage
  4. Get Chinese mushrooms (or shitake)
  5. Make ready Soy
  6. Take Garlic
  7. Prepare Oyster sauce
  8. Make ready Sugar
  9. Make ready Chinese cooking wine
  10. Take Cornflour to thicken
  11. Make ready Oil for stir fry

I used flap steak (sirloin tips), but any thinner cut of beef will do including flank steak, hanger steak or skirt steak. Slice the mushrooms and trim the broccoli. Boil the noodles and store until ready to use. Prepare linguini noodles according to package directions.

Instructions to make Marinaded steak strips with noodles:
  1. Marinade the steak in soy, sugar, Chinese wine and a little cornflour for at least 10 mins
  2. Soak the noodles in hot water until loose and semi soft
  3. Fry steak, remove from pan
  4. Add Chinese mushrooms cut in slices to the pan
  5. Add Chinese leaves to pan cook until softish.
  6. Add noodles
  7. Add a little water for sauce. Season with soy, salt and sugar.
  8. Add steak and then bring to a boil and thicken with cornflour.

Boil the noodles and store until ready to use. Prepare linguini noodles according to package directions. Stir-fry until just browned, remove steak from skillet and set aside. When you make the beef and gravy for the Three Easy Round Steak Meals, you'll cube the fork-tender beef and stir it into the flavorful gravy and it's ready to serve over noodles. Cook the brown rice noodles according to the package directions.

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