Peppard fillet steak
Peppard fillet steak

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, peppard fillet steak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Peppard fillet steak is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Peppard fillet steak is something which I’ve loved my entire life. They are fine and they look fantastic.

Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have peppard fillet steak using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Peppard fillet steak:
  1. Take 2 kg head of beef fillet steak
  2. Make ready 500 ml Braai basting (recipe attached)
  3. Get 50 grams crushed black pepper

There's nothing quite like a great steak. Just thinking about them conjures up images of backyard grilling and dark, wood paneled steakhouses. In this recipe video, I make a pepper steak, actually a couple pepper steaks - both a New York Strip and a filet. I also use a pan roasting technique, rather than grilling outdoors.

Instructions to make Peppard fillet steak:
  1. Cut all the sinue of the fillet (you can ask your butcher to do this for you). Marinade fillet steak in Braai basting for at least 3 hours - - https://cookpad.com/us/recipes/362654-braai-bbq-bastingmarinade
  2. Light your fire. You need medium to hot coals.
  3. When your coals are ready place the fillet on the braai.
  4. Baste the fillet with Braai basting and sprinkle some of the pepper on.
  5. Turn every 6-8 minutes depending on how hot your coals are. Repeat step 4 every time you turn the fillet
  6. Braai the fillet for about 30 minutes, depends if you like your meat rare or medium rare.
  7. When you remove the fillet from the fire cover it with tinfoil and let it rest for 20 minutes.
  8. Slice the fillet and serve with any side dish. It's goes really well with potato bake. - - https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest

In this recipe video, I make a pepper steak, actually a couple pepper steaks - both a New York Strip and a filet. I also use a pan roasting technique, rather than grilling outdoors. To be honest, I probably use this technique more often than. Remove steaks; blot with paper towels to remove any surface moisture, taking care to leave as much garlic mixture on steaks as possible. If desired, sprinkle with additional kosher salt.

So that is going to wrap this up with this special food peppard fillet steak recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!