Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF
Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys mexican-style steak with refried beans, gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look fantastic.

Great recipe for Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF. Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF. Add the avocado, a big squeeze of lime juice, some coriander leaves, a good dollop of soured cream and a pinch more paprika, if you like. This Mexican-inspired steak dish is quick and easy to make.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys mexican-style steak with refried beans, gf df ef sf nf using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
  1. Get Steak Marinade
  2. Make ready 4 tsp oil
  3. Make ready 2 tsp chipotle paste
  4. Take 1 tsp black pepper
  5. Get 4 small beef rump steaks or pork steaks
  6. Get Beans
  7. Get 2 tbsp oil
  8. Take 2 onions, chopped
  9. Make ready 4 tsp ground cumin
  10. Get 1 tsp smoked paprika
  11. Take 4 tbsp wine vinegar
  12. Prepare 2 tbsp tomato paste/puree
  13. Make ready 4 tsp chipotle paste
  14. Take 4 tsp brown sugar
  15. Prepare 1 tsp lo-sodium salt
  16. Get 1/2 tsp black pepper
  17. Prepare 2 can kidney/pinto beans, drained (400g each cans)
  18. Take 2 can black beans/mixed beans, drained (400g each cans)
  19. Take 1 can (empty bean can) of water
  20. Prepare Other Ingredients
  21. Make ready 4 roasted red peppers from a jar, drained & quartered
  22. Make ready 2 avocado, cut into chunks
  23. Take 2 limes, wedged
  24. Prepare 1 coriander and sour cream for garnish (see my recipe for free-from sour cream below)

Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free. It's a great base for many dishes. In the example shown I've added chopped chicken and sweetcorn. In a resealable plastic bag, combine the first five ingredients.

Instructions to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
  1. Combine the oil, chipotle paste and black pepper and rub all over each steak
  2. Set aside to marinade until the beans are cooked
  3. Heat the oil and fry off the onions until softened. Stir in the cumin & paprika and cook for 2 more minutes
  4. Add the rest of the bean ingredients and let simmer until the water has almost evaporated
  5. Fry the steaks to your liking. Put the red peppers in the pan too and cook them for 2 minutes on each side to warm through and char a little
  6. Let rest on a plate while you finish the beans
  7. Mash 2/3 of the beans then stir together
  8. Slice the steaks into strips
  9. Divide the beans between the serving plates and serve the steak strips on top tossed with the quartered red peppers
  10. Scatter the avocado chunks and some coriander leaves around and add a spoonful of sour cream on the side with the lime wedges so your guests can add as much juice as they like - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

In the example shown I've added chopped chicken and sweetcorn. In a resealable plastic bag, combine the first five ingredients. Add the steak; shake to coat. In a large skillet, cook steak in oil until browned on all sides; drain. Add the celery, onion, water and chili sauce.

So that’s going to wrap it up with this special food vickys mexican-style steak with refried beans, gf df ef sf nf recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!