Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert
Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, polvoron 3 ways - crumbly spanish shortbread, a no bake dessert. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert is something which I’ve loved my whole life.

A holiday favorite in our home. Traditionally we'd wrap it in japanese paper with fringes. The Spanish polvorones are a very soft and crumbly type of Spanish shortbread made of four basic ingredients: pork lard, flour, sugar and cinnamon. Like many other sweets from southern Spain, the original recipe for the polvorones was inspired by an ancient Arab preparation which was introduced in the peninsula by the Moors.

To begin with this recipe, we must prepare a few ingredients. You can have polvoron 3 ways - crumbly spanish shortbread, a no bake dessert using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert:
  1. Take 4 1/2 c - 5 1/2c. cooked flour
  2. Make ready 1 1/2 c.- 2 c sugar
  3. Get Per Flavor (3 ways)
  4. Get 1 c - 1 1/3c. milk powder
  5. Take 2/3 c. - 3/4c melted butter or margarine

You would like to have rather fine ground mix. This is the original Spanish version of the crumbly delicious cookie called Polvorones. It is very popular during the Christmas season in Spain. My mother-in-law, gave me this recipe.

Steps to make Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert:
  1. Apologies, my measurements are not exact because I base it on look, feel and taste. Also, sugar will depend on how sweet you want it. This recipe is good for 3 flavors of your choosing.
  2. Combine flour and sugar and divide into three portions.
  3. Per portion: Mix in flavored milk and butter. Mix well. When mixed get a polvoron molder, test it and see if it will not break apart. Add butter if it does.
  4. Refrigerate to set before serving. Enjoy with coffee, tea or as a snack or dessert.

It is very popular during the Christmas season in Spain. My mother-in-law, gave me this recipe. Her mother was from Spain and this was a traditional cookie baked for the holidays when she was growing up. I have no picture to post of these cookies but will be baking them for the holidays so I will post once. Polvorones are traditional Spanish Christmas cookies flavored with almonds and crumbly in texture.

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