Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate peanut butter ice cream (with roasted marshmallows). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Freeze chocolate mixture in ice cream maker according to manufacturer's instructions. Drop peanut butter by spoonfuls into ice cream; using a knife, fold peanut butter through ice cream to form ribbons of peanut butter throughout. Gradually stir in cocoa powder and milk while continuing to heat. Beat sugar into eggs in a separate bowl.
Chocolate Peanut Butter Ice Cream (with roasted marshmallows) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chocolate Peanut Butter Ice Cream (with roasted marshmallows) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chocolate peanut butter ice cream (with roasted marshmallows) using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Peanut Butter Ice Cream (with roasted marshmallows):
- Make ready 1 cup chocolate milk
- Get 1/2 cup granulated sugar
- Get 1/4 cup brown sugar
- Make ready 2 tbs Dutch cocoa powder
- Take 1/4 tsp salt
- Get 3 egg yolks
- Prepare 1/2 cup chopped dark chocolate (for base)
- Get 1/3 cup asst chopped reeses cups, milk chips for topping
- Make ready 1/3 cup smooth peanut butter
- Make ready 2 tbs chopped peanuts
- Make ready 2 cups heavy cream
- Take 1 tspn vanilla
- Take 12 mini marshmallows
In a bowl using a hand mixer combine peanut and sugar until smooth. Add half and half, heavy creamy and vanilla and mix until everything is combined. Turn your ice cream maker on and pour the mixture into the freezer bowl. A cup of hot chocolate isn't complete without a sprinkle of mini marshmallows on top.
Instructions to make Chocolate Peanut Butter Ice Cream (with roasted marshmallows):
- On medium heat, mix together sugars, cocoa, salt and chocolate milk in a sauce pan. Let simmer and stir regularly.
- Take 1/3 cup of above mixture and whisk it into egg yolks. Add this back to pan.
- Add chopped dark chocolate chips until melted then add peanut butter.
- Cool mixture in fridge.
- Broil mini marshmallows in oven for about 1 minute. Fold each marshmallow so sticky bottom is not visible.
- Take mixture and stir in cream. Add a tspn of vanilla.
- Pour into ice cream maker. At about halfway, slowly add chopped nuts and chocolate. Add roasted marshmallows one at a time near the end.
- Put in container and freeze.
Turn your ice cream maker on and pour the mixture into the freezer bowl. A cup of hot chocolate isn't complete without a sprinkle of mini marshmallows on top. S'mores next to a campfire are only as good as the golden-brown finish of a toasted jumbo marshmallow on top. And no sandwich brings us back to childhood more than peanut butter and marshmallow creme between white bread. It's safe to say that marshmallows will always have a place in our heart, which is why we.
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