Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, peppermelt steak. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight. Reheat the mixture in a large skillet, stirring occasionally, until heated through.
Peppermelt steak is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Peppermelt steak is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook peppermelt steak using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Peppermelt steak:
- Prepare 4 steaks, about 250g each, use your favourite cut
- Make ready 2 tsp ground black pepper
- Make ready 1 1/2 tsp salt
- Prepare 50 grams butter
- Prepare 30 ml vegetable oil
- Get 4 slice cheddar cheese
- Take ●● Sauce ●●
- Take 2 tsp black pepper corns, crushed
- Prepare 2 tsp green pepper corns, crushed
- Make ready 50 grams butter
- Take 2 tbsp all-purpose flour
- Get 50 ml brandy
- Make ready 100 ml beef stock
- Prepare 250 ml cream
Stir in gravy mixture, onion and bell pepper. Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice.
Instructions to make Peppermelt steak:
- Season raw steaks with salt and ground black pepper.
- Melt butter with oil in a med to high preheated pan, add steak and cook to you liking. Remove, wrap in tin foil and set aside.
- Turn heat to medium. Add the butter and green and black pepper corns and brandy, fry for about 2 minutes.
- Add flour to the pan to make a light dough with the pan juices, let cook for 30 seconds.
- Begin adding the stock bit by bit, whisking constantly so it doesn't get lumpy. Do the same with the cream.
- Let it cook until it thickens to your liking on a low / medium heat, check for salt and add some if needed.
- Place the steaks on plates. Top each one with a slice of cheese followed by pepper sauce.
- Serve with your favourite side dish, here is a few suggestions. - - https://cookpad.com/us/recipes/338924-curry-pasta-salad - https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest - https://cookpad.com/us/recipes/364321-oval-cheese-and-tomato-bread - https://cookpad.com/us/recipes/359714-carrot-and-potato-mash - https://cookpad.com/us/recipes/341572-garlic-mashed-potatoes - https://cookpad.com/us/recipes/356196-cheesy-fries - https://cookpad.com/us/recipes/340942-double-cheese-and-tomato-braai-bread - https://cookpad.com/us/recipes/362192-the-best-roast-potatoes
The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. This Pepper Crusted Steak recipe is the best date-night dinner in, celebratory meal or holiday meal for the family. This steak dinner is taken to the next level with my homemade Creamy Mushroom Sauce and pairs great with loads of sides.
So that’s going to wrap this up for this exceptional food peppermelt steak recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
