Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin pie dump cake (quick & easy fall dessert recipe). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
In a large bowl combine pumpkin, milk, pumpkin pie spice, sugar, eggs and cinnamon. Sprinkle cake mix, and chopped pecans if using, evenly over the top pumpkin mixture. Great recipe for Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe). If you're looking for Thanksgiving dessert ideas, your entire family will approve of this pumpkin pie dump cake!
Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have pumpkin pie dump cake (quick & easy fall dessert recipe) using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):
- Make ready 1 (15 oz) can pumpkin puree (not pumpkin pie mix)
- Prepare 1 (12 oz) can evaporated milk
- Take 3 eggs
- Get 1 cup sugar
- Get 1 tsp cinnamon
- Prepare 1 box spice cake mix
- Make ready 2 sticks butter (melted)
- Make ready whipped cream for topping (optional)
I like to use the kind that has flour in it. Now get out a medium bowl and whisk together your pumpkin, pumpkin pie spice, eggs, half and half, and brown sugar so this pumpkin mixture becomes smooth. Spray your dish with cooking spray so there's an easier cleanup once you're done. Mix all except cake mix and butter until blended.
Steps to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):
- Preheat your oven to 350 degrees and grease and 9x13 baking dish.
- In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar and cinnamon until smooth and well combined.
- Pour the pumpkin mixture into your greased baking dish.
- Evenly sprinkle the dry cake mix over top.
- Drizzle the melted butter over the cake mix.
- Bake for 55-60 minutes.
- Let cool on the counter for at least an hour and then cover and place in the fridge. - Slice and serve with whipped cream.
- Notes- In my opinion, this recipe is best served once it as has chilled for a bit. The pumpkin pie mixture develops a beautiful firm texture, and the cake mix becomes crumbly and crispy. - It's also fantastic served with vanilla ice cream!
Spray your dish with cooking spray so there's an easier cleanup once you're done. Mix all except cake mix and butter until blended. Then pour melted butter over cake mix. In a large bowl, whisk together the pumpkin, evaporated milk, brown sugar, eggs, and pumpkin pie spice. Mix up a can of pumpkin pie mix with a few simple ingredients, then "dump" a dry yellow cake mix on top.
So that is going to wrap it up for this exceptional food pumpkin pie dump cake (quick & easy fall dessert recipe) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
