Tofu Hamburg Steak
Tofu Hamburg Steak

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tofu hamburg steak. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tofu Hamburg Steak is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Tofu Hamburg Steak is something which I have loved my entire life. They’re fine and they look wonderful.

While regular hamburger steak is made from ground pork and beef, Tofu Hamburger Steak is made from a mixture of Tofu and ground meat. Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. Put the ground chicken in a.

To get started with this recipe, we must first prepare a few ingredients. You can have tofu hamburg steak using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tofu Hamburg Steak:
  1. Prepare 1 pack medium firm tofu (about 9 oz)
  2. Prepare 250g round pork (50%) and beef (50%)
  3. Take 1 onion, minced
  4. Take 3 tbsp panko bread crumbs
  5. Take Salt and pepper to taste
  6. Take Nutmeg to taste
  7. Prepare 1 egg
  8. Take (For mushroom sauce)
  9. Prepare 150 cc water (about 3/5 cup)
  10. Prepare 1 tbsp dashi powder
  11. Get 1⁄2 pack shimeji mushrooms (Can be substituted with 100g maitake mushrooms)
  12. Take 1 tbsp soy sauce
  13. Take 1 tbsp mirin
  14. Take 1 tsp ginger, grated
  15. Get 1 tbsp katakuri-ko (Can be substituted with corn starch)
  16. Get (For garnish)
  17. Take 1/2 daikon radish, grated
  18. Prepare Shiso leaves, broccoli, tomato

Tofu Hamburg steak is one of the most favored of recent trending meals on earth. For someone who's taught English as a second language in Japan, "hamburg" is one of those Janglish words you spend a lot of time correcting ("So if it's in a bun, it's a hamburger, but if there's no bun, it's a hamburger patty!" - me). In a non-stick frying pan, heat oil over medium heat. The Tofu Steaks Start with a block of extra-firm tofu.

Steps to make Tofu Hamburg Steak:
  1. Saute minced onion until golden brown.
  2. Pat-dry tofu.
  3. Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Mix well.
  4. Form the meat mixture into 5-6 patties.
  5. Heat 1 tablespoon oil (not included in the ingredient list) in a pan over medium heat, and saute one side of the patties.
  6. Flip the patties, cover the pan with a lid and steam for 3 minutes over medium heat.
  7. Remove the lid and brown both sides of the patties over high heat.
  8. While steaming the patties, put water, dashi powder, shimeji mushrooms, soy sauce, mirin and ginger into a sauce pan and bring it to a boil.
  9. Dissolve katakuri-ko with one tablespoon of water.
  10. Reduce the heat under the sauce mixture and add katakuri-ko solution. Stir well until the sauce thickens
  11. Plate the patties on a plate, pour the mushroom sauce and top with grated daikon radish. Serve with julienned shiso leaves, tomato, and boiled broccoli.

In a non-stick frying pan, heat oil over medium heat. The Tofu Steaks Start with a block of extra-firm tofu. In one small bowl, whisk together a batter from some non-dairy milk, flour, flaxseed, vinegar, soy sauce, and garlic. But you can make it from any combination or by itself of beef, pork, chicken, turkey or tofu. Its sauce can be different, too.

So that’s going to wrap it up for this special food tofu hamburg steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!