Steak in mushroom sauce
Steak in mushroom sauce

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steak in mushroom sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steak in mushroom sauce is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Steak in mushroom sauce is something that I’ve loved my whole life.

So start with a large saute pan set over high heat. Shake the pan and let them release their water, which should happen in a minute or three. Steaks with Mushroom Sauce These rich steaks are smothered in a rich mushroom-wine sauce to create a wonderfully savory entree. The tender steaks are sure to be a hit, and would certainly dress up any plate. —Stephanie Allee, Chambersburg, Pennsylvania This mushroom steak sauce is sauteed mushrooms in a savory brown sauce enriched with butter.

To get started with this recipe, we have to first prepare a few components. You can cook steak in mushroom sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak in mushroom sauce:
  1. Take 3 thick Steaks
  2. Prepare 1 onion sliced chunky
  3. Take 400 g Mushrooms sliced
  4. Make ready 1 Beef Stock cube dissolved in a cup of boild water
  5. Make ready 1/2 tsp Corn flour mixed in a small amount of cold water
  6. Prepare 1/2 Cup light Soy sauce
  7. Make ready 2 tbls Balsamic Vinegar
  8. Make ready to taste Salt & pepper
  9. Make ready 3 tbks olive oil
  10. Get 1 tsp crushed Garlic
  11. Prepare 1/2 tsp Crushed Ginger

Meanwhile, in a large skillet, saute mushrooms in butter until tender. Preheat an outdoor grill for medium-high heat. Melt butter in a large skillet over medium-high heat. Remove mushrooms from pan, and set aside.

Steps to make Steak in mushroom sauce:
  1. Fry the Steaks in the oil for 4 minutes each side then remove steaks and lay them in an oven dish and cover with foil to keep warm
  2. In the same frying pan or wok. Add the garlic and ginger and fry for a minute then add the mushrooms and Onions until tbe mushroims are browned
  3. Then add all the other ingredients (except the cornfour in water) to the mushrooms and mix in well. And fry for 2 minutes
  4. Add the cirnflour and stir in when thickened pour it all out on top of the steaks and add it to the preheated oven on medium heat for 1/2 - 45 minutes
  5. Serve with new small boiled potatoes or a Buttery Mashed potato

Melt butter in a large skillet over medium-high heat. Remove mushrooms from pan, and set aside. Add red wine and simmer for a few minutes. Sprinkle steaks evenly with salt and pepper. In a large skillet, heat oil over medium-high heat.

So that’s going to wrap this up with this special food steak in mushroom sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!