Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker oxtail. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Oxtail is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Slow Cooker Oxtail is something which I’ve loved my whole life. They’re nice and they look fantastic.
Read customer reviews & Find best sellers. Heat oil in a large skillet over medium-high heat. To boost the flavour even more Regula adds red wine, bay leaf and sweet baby onions to her stew and serves it on a bed of creamy polenta. Also showing the oxtail being browned in a pan, the assembled dish in a slow-cooker, and the finished stew.
To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker oxtail using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Oxtail:
- Make ready 1.5 kg oxtail
- Get 2 onions roughly chopped
- Get 4 carrots chopped
- Make ready 2 sticks celery
- Make ready 4 cloves garlic chopped
- Make ready 1/2 tsp ginger
- Prepare 2 tblsp Worcestershire Sauce
- Take 1 tsp thyme
- Take 1 tsp smoke paprika
- Take 1 tblsp tomato paste
- Make ready 2 cups beef stock
- Make ready 1/2 green pepper chopped
- Get 1/2 red pepper chopped
- Take 1/2 yellow pepper chopped
The meat from oxtail is on the bone and is surrounded by lots of fat and sinews. When slow cooked it releases a wonderful taste into the sauce that makes it real comfort food. Slow Cooker Oxtails That need for long, slow cooking means oxtails in a Crock-Pot is a match made in culinary heaven. You'll need to spend a few minutes getting them ready to go, but then you can just ignore them for hours.
Instructions to make Slow Cooker Oxtail:
- Sauté oxtail in batches, turning on each side till brown and place in separate bowl. Drain some of the oil if it’s now a lot.
- In the same pan fry, onion, garlic, ginger, celery, carrots, tomato paste, thyme,curry and paprika. Fry for a 2 minutes then add mushrooms and continue frying.
- Add stock and Worcestershire sauce and bring to boil. In the slow cooker, place the sautéed oxtail in the bottom and add the beef stock and vegetables. Cover and cook on high for 7 hours. On the 6th hour add red, yellow and green peppers. Serve hot with rice or bread.
- Serve hot
Slow Cooker Oxtails That need for long, slow cooking means oxtails in a Crock-Pot is a match made in culinary heaven. You'll need to spend a few minutes getting them ready to go, but then you can just ignore them for hours. Your first step is to brown the pieces of oxtail in a skillet or Dutch oven, then transfer them to the slow cooker. What to serve with braised oxtail? OXTAIL This is the tail meat from cattle and, when slow-cooked, is one of the tastiest cuts of beef.
So that’s going to wrap it up for this special food slow cooker oxtail recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
