Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, twinkies by hostess sponge cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pour batter into greased & floured jelly roll pan. Cut into finger shapes to resemble the original Twinkie cakes. The golden sponge cake was stuffed with bright green key lime-flavored filling. A Twinkie is an American snack cake, described as "golden sponge cake with a creamy filling".
Twinkies by Hostess Sponge Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Twinkies by Hostess Sponge Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have twinkies by hostess sponge cake using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Twinkies by Hostess Sponge Cake:
- Prepare 1 cup cake flour
- Get 2 tbsp cake flour
- Prepare 1 tsp plus1/8 baking powder
- Get 1 tsp 3/8 salt
- Take 1/2 cup milk
- Get 1 1/2 tsp vanilla extract
- Make ready 1 egg
- Prepare 1 egg white
- Make ready 8 tbsp butter (stick) softened
- Make ready 3/4 cup sugar
- Prepare 2 tbsp sugar
- Make ready 6 tbsp unsalted butter softened
- Make ready 1 1/2 cup confectioners sugar
- Make ready 3/4 cup Marshmellow Fluff
- Take 1 1/2 tbsp heavy cream
This cinematic new snack consists of golden sponge cake stuffed with a bright blue fruit-flavored cream filling. You'll create a golden sponge cake with white filling, just like the original treat. Imagine the look on people's faces when you bring a giant Twinkie for dessert! These homemade Twinkies rival the real deal from Hostess with their fluffy cream filling and sponge cake.
Steps to make Twinkies by Hostess Sponge Cake:
- preheat oven to 350°F
- generously spray cake pan with nonstick cooking spray
- with electric mixer beat butter until smoothe about 2 minutes add sugar and continue beating about 5 minutes more.
- combine egg and egg white and add in 2 batches beating well after each addition.combine milk and vanilla in a bowl, combine flour baking powder and salt in another bowl.
- reduce mixer speed to lowand add flour mixture in 3 bbatches, alternating with the milk mixture begining and ending with the flour.Beat each addition just until incorporated, stopping the mixer to scrape sides of the bowl.
- fill the wells of the. special cake pan 1/2 full bake for 15 minutes, or until the center springs back or toothpick comes out clean.let cool about 15 minutes.invert onto rack tap pan gently and pull pan up.cool compleytly before filling.use a piping bag with a narrow tip and fill in 3 spots on top of cake.
- Vanilla Fluff Filling
- in a bowl beat the butter with confectiners sugar, marshmellow fluff. and heavy cream at medium speed until fluffy
- note: this is from a cildrens kit for making hostess brand cakes, for ages 6 and up.manufactured by Interstate bakeries corporation.
Imagine the look on people's faces when you bring a giant Twinkie for dessert! These homemade Twinkies rival the real deal from Hostess with their fluffy cream filling and sponge cake. Just like the ones from your childhood. The new Ghostbuster Muncher Madness Twinkies consists of golden sponge cake with a fruit-flavored creamy filling. The bright blue filling certainly stands from other Twinkies we've seen before.
So that is going to wrap this up for this special food twinkies by hostess sponge cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
