Mushroom and garlic sauce with courgette ribbons and pan fried steak
Mushroom and garlic sauce with courgette ribbons and pan fried steak

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mushroom and garlic sauce with courgette ribbons and pan fried steak. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Mushroom and garlic sauce with courgette ribbons and pan fried steak. Add mushrooms, onions, garlic and pancetta to a pan and cook until softened Meanwhile using a vegetable peeler peel the courgette into ribbons Add the mushroom soup and milk to the mushroom mix and bring to the boil. Mushroom and garlic sauce with courgette ribbons and pan fried steak. This Pan Seared Sirloin Steak with Mushroom Sauce is an easy one skillet recipe.

To begin with this recipe, we must first prepare a few ingredients. You can have mushroom and garlic sauce with courgette ribbons and pan fried steak using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom and garlic sauce with courgette ribbons and pan fried steak:
  1. Prepare For the sauce
  2. Make ready 1 onion (diced)
  3. Take 125 g assorted mushrooms (chopped)
  4. Prepare 50 g pancetta (chopped)
  5. Make ready 1 tsp garlic purée
  6. Take 1 tin condensed mushroom soup
  7. Get Splash milk
  8. Make ready to taste Salt and pepper
  9. Take 1 large courgette
  10. Get Sirloin steak

This recipe for Sauteed Garlic Mushrooms comes from Joan Schroeder of Mesquite, Nevada. "These tasty garlic butter mushrooms are so delicious served with steak, chicken or pork," she says. "The sauteed garlic is the secret!" This recipe yields six tasty servings. Remove and set aside on a plate. Turn the skillet to high heat. Add stock and juices from plate to skillet.

Instructions to make Mushroom and garlic sauce with courgette ribbons and pan fried steak:
  1. Add mushrooms, onions, garlic and pancetta to a pan and cook until softened
  2. Meanwhile using a vegetable peeler peel the courgette into ribbons
  3. Add the mushroom soup and milk to the mushroom mix and bring to the boil. Simmer gently for 10 minutes and season to taste.
  4. Gently fry the courgette ribbons in a little oil until cooked. Season well. Pan fry steak to your preference. Serve

Turn the skillet to high heat. Add stock and juices from plate to skillet. Bring to a boil, scraping up brown bits. Prepare steaks by seasoning with salt and pepper. Sauteed Mushrooms are a staple around here adding rich deep flavor to steak dinners and delicious alongside roast chicken dishes.

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