Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my white chocolate cranberry oatmeal cookies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
My White Chocolate Cranberry Oatmeal Cookies is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. My White Chocolate Cranberry Oatmeal Cookies is something which I’ve loved my whole life.
Stir in oats, cranberries, pecans and white chocolate chips. In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time. Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my white chocolate cranberry oatmeal cookies using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make My White Chocolate Cranberry Oatmeal Cookies:
- Take 2 1/2 cups old fashioned rolled oats
- Prepare 1 cup butter (softened to room temperature)
- Prepare 1 cup light brown sugar (packed tightly)
- Prepare 1/4 cup white granulated sugar
- Take 2 large eggs
- Make ready 1 1/2 tsp vanilla extract
- Take 3/4 tsp salt–> (¼ tsp + ½ tsp= ¾ tsp)
- Make ready 1 3/4 cup all-purpose flour
- Prepare 1 tsp cornstarch
- Make ready 1 tsp baking soda
- Get 1/2 tsp cinnamon
- Prepare 1 1/4 cup white chocolate chips
- Prepare 1 1/4 cup dried cranberries or craisins
It uses rolled oats, white wheat flour (you can totally substitute traditional white flour with no problems) and maple syrup as the sweetener. White Chocolate Cranberry Oatmeal Cookies are a festive and delicious holiday cookie! This thick and chewy oatmeal cookie is packed with white chocolate chips, dried cranberries, and old fashioned rolled oats. If you're looking for the best holiday cookie recipes, you've come to the right place!
Instructions to make My White Chocolate Cranberry Oatmeal Cookies:
- Place your oats in a food processor and pulse about 5-10 seconds. Set aside.
- Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds. Add sugars and beat until light and fluffy (pause to scrape down sides and bottom of bowl, if needed).
- Add eggs, one at a time, beating until combined.
- Stir in vanilla extract.
- In a separate bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon.
- Gradually add flour mixture to butter mixture until completely combined. Be sure to scrape the sides and bottom of the bowl so ingredients are well-mixed.
- Gradually stir in oats until completely combined. Add white chocolate chips and cranberries and stir well.
- Chill dough in refrigerator for 30 minutes.
- Pre heat oven to 375 degrees and line a baking sheet with parchment paper.
- Drop cookie by rounded 2 Tablespoon sized ball onto parchment paper, spacing at least 2" apart.
- Bake on 375F for 10-12 minutes or until edges are lightly golden brown (centers may still seem slightly underbaked, they'll finish cooking as they cool on the cookie sheet)
- Allow cookies to cool completely on baking sheet.
This thick and chewy oatmeal cookie is packed with white chocolate chips, dried cranberries, and old fashioned rolled oats. If you're looking for the best holiday cookie recipes, you've come to the right place! These cranberry white chocolate oatmeal cookies are perfectly soft and chewy. That sweet and tart burst of flavor from the cranberries pairs beautifully with the white chocolate. PS… don't skip the cinnamon in these cookies.
So that’s going to wrap it up with this exceptional food my white chocolate cranberry oatmeal cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
