Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steak salad with ponzu based dressing. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steak Salad with Ponzu Based Dressing. This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb - shiso leaves. You'll love the tangy ponzu sauce too. Whisk olive oil, rice vinegar, ponzu sauce, honey, and garlic in a small bowl until blended.
Steak Salad with Ponzu Based Dressing is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Steak Salad with Ponzu Based Dressing is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have steak salad with ponzu based dressing using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak Salad with Ponzu Based Dressing:
- Prepare 1 Beef Steak *about 300g
- Get Salt & Pepper
- Prepare Oil for cooking *optional
- Prepare Salad Vegetables 200g in total (Lettuce, Spinach, Rocket, Celery, Carrot, Onion, Avocado, etc.)
- Get <Dressing Base>
- Prepare 4 tablespoons Ponzu
- Make ready – or –
- Make ready 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Rice Vinegar
- Take 1 tablespoon Citrus Juice *Lemon, Lime or Yuzu
- Take 1/2 teaspoon Sugar *optional
- Take <Additional Ingredient Suggestions>
- Get 1 teaspoon Toban Djan (Chili Bean Sauce)
- Take 1 teaspoon Chilli Garlic Sauce
- Get 1 Fresh Chilli *finely chopped
- Get 1 clove Garlic *grated
- Prepare 1 small piece Ginger *grated
- Make ready 1 teaspoon Sesame Oil
- Prepare 1 teaspoon Wasabi
- Make ready 1 teaspoon Hot Mustard
- Get 2-3 teaspoons Toasted Sesame Seeds
- Get 1 tablespoon Onion *grated
Steak Salad with Ponzu Based Dressing is something that I've loved my entire life. Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper. Heat a frying pan or a grill pan over high heat.
Steps to make Steak Salad with Ponzu Based Dressing:
- Mix ‘Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil.
- Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper.
- Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly.
- Arrange the sliced steak over the salad, drizzle with the dressing and serve.
Season the steak with Salt & Pepper. Heat a frying pan or a grill pan over high heat. Arrange the sliced steak over the salad, drizzle with the dressing and serve. Cold steak, on the other hand, when treated right, can be absolutely delicious. Take this cold steak and cucumber salad, for instance.
So that’s going to wrap it up with this special food steak salad with ponzu based dressing recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
