Pizzelle Cookies Rolls/ Kue Semprong (With egg whites)
Pizzelle Cookies Rolls/ Kue Semprong (With egg whites)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pizzelle cookies rolls/ kue semprong (with egg whites). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pizzelle Cookies Rolls/ Kue Semprong (With egg whites) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pizzelle Cookies Rolls/ Kue Semprong (With egg whites) is something which I have loved my entire life. They’re fine and they look wonderful.

Great recipe for Pizzelle Cookies Rolls/ Kue Semprong (With egg whites). Another way to use up the leftover egg whites is making them into sweet, crispy pizzelle cookies. In Indonesia this cookies are called " Kue Semprong". You can make it into different shapes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pizzelle cookies rolls/ kue semprong (with egg whites) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pizzelle Cookies Rolls/ Kue Semprong (With egg whites):
  1. Take 3 large egg whites
  2. Make ready 3/4 cup sugar
  3. Make ready 1/2 cup butter melted
  4. Prepare 1/4 tsp vanilla extract
  5. Make ready 3 tbsp water
  6. Take 1 cup all-purpose flour

See more ideas about pizzelle, pizzelle cookies, pizzelle recipe. How to cook chocolate pizzelle cookies: Heat the pizzelle iron according to the manufacture instructions. Remove from the iron with a chop stick and cool on a cooling rack. You must have a pizzelle iron to make these wafer thin cookies.

Instructions to make Pizzelle Cookies Rolls/ Kue Semprong (With egg whites):
  1. In a stand mixer or large bowl with a hand mixer, whip the egg whites and sugar on high speed for about 2 minutes, until frothy.
  2. In the melted butter, vanilla, and water until incorporated. Add the flour and mix until smooth.
  3. Preheat the pizzelle maker. When the light goes off, using teaspoon scoop the batter and place it in the middle of the maker. Press and lock it. Wait until the light goes off.
  4. When the light goes off, open the top of the maker, and take off one the pizzelle transfer to the plate or cutting board. Hurriedly rolling the pizzelle up and put it onto serving plate. Take another one and do the same.
  5. Repeat with the remaining batter. The pizzelle cookies ready for tea time, enjoy!
  6. 👩‍🍳Dine What You Want at Your Home 👩‍🍳

Remove from the iron with a chop stick and cool on a cooling rack. You must have a pizzelle iron to make these wafer thin cookies. Test the cooking time on the first one, because temperatures may vary. Combine all liquid ingredients for the flavor of your choice. Blend liquid ingredients into dry ingredients.

So that is going to wrap this up with this special food pizzelle cookies rolls/ kue semprong (with egg whites) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!