Chia pudding with cookie butter
Chia pudding with cookie butter

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chia pudding with cookie butter. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chia pudding with cookie butter is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chia pudding with cookie butter is something that I’ve loved my whole life. They’re nice and they look wonderful.

Great recipe for Chia pudding with cookie butter. Did you know that chia seeds are loaded with antioxidants , fiber and protein? Amazing that a little seed can have so many health benefits. Blend almond milk with cookie butter.

To get started with this particular recipe, we must prepare a few ingredients. You can have chia pudding with cookie butter using 6 ingredients and 6 steps. Here is how you cook it.

  1. Prepare 1 tbsp raw honey
  2. Get 1 tsp vanilla extract
  3. Take 2 tbsp almond butter or cookie butter
  4. Prepare 2 tsp cocoa powder
  5. Take 1.5 cup almond milk
  6. Get 6 tsp chia seeds

This chia seed pudding recipe is a really good basic recipe. Instructions In a liquid measuring cup, combine the water and chia seeds. If your dates aren't soft and plump, place them in a bowl and pour hot water over them. Combine the almond butter, vanilla, and coconut sugar, and eggs in your food processor.

  1. Add the honey, vanilla, and cookie butter to a bowl. Mix with a fork until fully combined.
  2. Then, add the cacao powder and continue to mix until lumps are gone. It should form a paste-like texture.
  3. Add about 1/4 of the almond milk and continue to mix until all lumps are gone and consistency is smooth.
  4. Add remaining milk and mix again. Then, add the chia seeds and continue to mix until chia seeds are fully incorporated into the mixture.
  5. Refrigerate for 1 hour. After refrigerating, give it one more mix. And, serve right away or allow to marinate in the refrigerator over night.
  6. Add your choice of topping. I added some chocolate and a strawberry (in between the layers I just used granola)

If your dates aren't soft and plump, place them in a bowl and pour hot water over them. Combine the almond butter, vanilla, and coconut sugar, and eggs in your food processor. Process until completely creamy and combined. Add the sea salt, chia seeds, flax seeds, and mini chips. Process again until completely combined, about five seconds.

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