Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, strawberries & cream dessert squares. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Strawberries & Cream Dessert Squares is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Strawberries & Cream Dessert Squares is something which I have loved my entire life.
The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods. Strawberries are available fresh, frozen, freeze-dried, and in jellies, syrups, and jams.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook strawberries & cream dessert squares using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Strawberries & Cream Dessert Squares:
- Get CRUST:
- Prepare 1 pouch (1 lb. 1.5 oz) betty crocker sugar cookie mix
- Get 1/2 cup butter or margarine, softened
- Make ready 1 egg
- Take FILLING:
- Get 1 cup white vanilla baking chips (6 oz.)
- Prepare 1 pkg. (8 oz.) cream cheese, softened
- Prepare TOPPING:
- Take 4 cups sliced fresh strawberries
- Prepare 1/2 cup sugar
- Get 2 tbsp. cornstarch
- Get 1/3 cup water
- Make ready 10 to 12 drops red food color, if desired
The leaves are compound, typically with three leaflets, sawtooth-edged, and usually hairy. The flowers, generally white, rarely reddish, are borne in small clusters on slender stalks arising, like the surface-creeping stems, from the axils of the leaves. Vitamin C is an antioxidant necessary for immune and skin health. Embrace summer's bounty with a strawberries-and-cream tart or balsamic strawberries, as well as other fruity summer desserts.
Instructions to make Strawberries & Cream Dessert Squares:
- Heat oven to 350℉. Spray bottom only of 15 x 10 x 1 or 9 x 13 pan with cooking spray. In a large bowl, stir cookie mix, butter and egg until soft dough forms. Press evenly in bottom of pan. Bake 15 to 20 minutes or until light golden brown. Cool completely, about 30 minutes.
- In a small microwavable bowl, microwave baking chips uncovered on high 45 to 60 seconds or until chips are melted and can be stirred smooth. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Stir in melted chips until blended. Spread mixture over crust. Refrigerate whie making topping.
- In a small bowl, crush 1 cup of the strawberries. In a 2 quart saucepan, mix sugar and cornstarch. Stir in crushed strawberries and 1/3 cup water. Cook over medium heat, stirring constantly, until mixture boils and thickens. Stir in food color. Cool 10 minutes. Gently stir in remaining 3 cups strawberries. Spoon topping over filling. Refrigerate 1 hour or until set; serve within 4 hours. Store covered in refrigerator. Makes 20 servings.
Vitamin C is an antioxidant necessary for immune and skin health. Embrace summer's bounty with a strawberries-and-cream tart or balsamic strawberries, as well as other fruity summer desserts. Technically speaking, the strawberry isn't a true berry with internal seeds, but rather an "aggregate accessory fruit" with seeds on. An easy way to decorate chocolate-dipped strawberries is by drizzling them with contrasting white chocolate. To do this, let the dark chocolate cool and harden around the strawberries while you melt the white chocolate.
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