Homemade Chocolate Cake
Homemade Chocolate Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade chocolate cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Chocolate Cake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Homemade Chocolate Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade chocolate cake using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Chocolate Cake:
  1. Take 1 1/3 cup all purpose flour
  2. Get 1/3 cup unsweetened cocoa
  3. Get 1 cup sugar ( use 2/3 of a cup of sugar if cocoa is sweetened)
  4. Get 1 tsp baking soda
  5. Take 1/2 tsp salt
  6. Prepare 1 tsp vanilla extract
  7. Take 1 tbsp vinegar
  8. Make ready 1/2 cup vegetable oil
  9. Take 1 cup water
  10. Make ready 1 can Chocolate Frosting

Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin). Add the water, oil, vanilla and vinegar; mix well (batter will be thin). In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt.

Instructions to make Homemade Chocolate Cake:
  1. This recipe only makes 1 layer of cake. If you want more layers, make this recipe twice if you want two layers or three times if you want three layers.
  2. Preheat oven at 375°F Fahrenheit
  3. Mix flour, cocoa, sugar, baking soda and salt in a bowl. In another bowl mix vanilla extract, vinegar, vegetable oil and water.
  4. Slowly add the wet ingredient mix to the dry one and mix until there are no clumps in the batter.
  5. Pour batter into a 9-inch greased round baking pan.
  6. Bake in preheated oven for 25 to 30 minutes.
  7. After cake is baked, wait until it cools down completely. Add frosting when cooled and decorate if you wish. Enjoy!

Add the water, oil, vanilla and vinegar; mix well (batter will be thin). In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Stir in the boiling water last. This chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties. I bake it often for family parties, and it always brings back fond memories.

So that’s going to wrap it up with this special food homemade chocolate cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!