Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, soy sauce steak. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
In a medium bowl, add the soy sauce, olive oil, and black pepper. Grate the garlic cloves into the bowl and whisk together. (The marinade can be refrigerated for a couple weeks. In a small bowl, mix vegetable oil, soy sauce, vinegar, ketchup, and crushed garlic. Place flank steak in a large resealable plastic bag.
Soy Sauce Steak is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Soy Sauce Steak is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have soy sauce steak using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Soy Sauce Steak:
- Get 400 g beef steak
- Prepare Soy Sauce
- Make ready Salt
Soy sauce really wakes up the flavor of these nicely browned cubed steaks. "I serve this meaty main dish with mixed vegetables and rice or baked potatoes," informs Cathee Bethel, Lebanon, Oregon. "My family loves this meal." Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Whisk together soy sauce, olive oil, garlic cloves, and lemon juice. Stir together balsamic vinegar, soy sauce, and a pinch of salt in a large bowl. Add steak, and turn to ensure steak is evenly coated in marinade.
Instructions to make Soy Sauce Steak:
- Marinade the meat for 3 hours using ABC Sweet Soy Sauce. I have try many combination, but I think the best one is only this Sweet Soy Sauce. Put a little bit of salt.
- Grill for 7 minutes. Flip every 1.5 minutes
Stir together balsamic vinegar, soy sauce, and a pinch of salt in a large bowl. Add steak, and turn to ensure steak is evenly coated in marinade. Place steak in dish and cover dish tightly with plastic wrap. Swirl dish so that marinade coats the top of steak. Mix the melted butter together with the soy sauce in a small bowl.
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