Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white chocolate and cranberry cashew cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Stir in dried cranberries, cashews and white chocolate chips. Spoon or scoop out cookies into balls and place on prepared cookie sheet. Line baking sheets with parchment paper. In a large bowl, combine dry ingredients: flour, baking powder and soda and salt.
White Chocolate and Cranberry Cashew Cookies is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. White Chocolate and Cranberry Cashew Cookies is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have white chocolate and cranberry cashew cookies using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate and Cranberry Cashew Cookies:
- Make ready 2 1/2 flour
- Make ready 1 tsp. baking soda
- Get 1 tsp. baking powder
- Prepare 1/2 tsp. salt
- Make ready 1 cup (2 sticks) unsalted butter, softened
- Take 1 cup brown sugar
- Take 3/4 cup sugar
- Make ready 2 eggs
- Make ready 1 tsp. vanilla
- Take 1/2 cup white chocolate chips
- Get 1/2 cup dried cranberries
- Prepare 1/2 cup chopped cashews
Cranberry-Cashew Drop Cookies This exceptional cookie features a wonderful chunky combination of cashews, dried cranberries and white chips. Combine the flour, salt and baking soda; gradually add to butter mixture and mix well. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy.
Instructions to make White Chocolate and Cranberry Cashew Cookies:
- Preheat oven to 375 degrees. Line baking sheets with parchment paper. In a large bowl, combine dry ingredients: flour, baking powder and soda and salt.
- In a mixer, cream together butter and both sugars until fully blended.
- Mix in eggs and vanilla.
- To the mixer, add a spoonful at a time of the dry ingredients until fully incorporated.
- By hand using a spatula, fold in the chocolate chips, cranberries and cashews.
- Using a small ice cream scoop or melon baller, place cookies evenly apart on baking sheet to allow proper cooking.
- Bake for 10 to 12 minutes. Remove to cooling racks and allow cookies to cool completely. Enjoy!
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Spoon the flour mixture gradually into the creamed sugar mixture.
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