Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, double chocolate chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Double Chocolate Chip Cookies is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Double Chocolate Chip Cookies is something which I have loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can have double chocolate chip cookies using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Double Chocolate Chip Cookies:
- Get 2 1/2 cups flour
- Prepare 1 tsp. baking soda
- Make ready 1 tsp. baking powder
- Get 1/2 tsp. salt
- Get 1 cup (2 sticks) unsalted butter, softened
- Take 1 cup brown sugar
- Take 3/4 cup sugar
- Get 2 eggs
- Prepare 1 tsp. vanilla extract
- Prepare 1/2 cup chocolate chips
- Get 1/2 cup white chocolate chips
- Take 1/2 cup chopped walnuts
In medium bowl, mix together flour, cocoa, baking soda and salt. Add to butter mixture, beating until blended. Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well.
Instructions to make Double Chocolate Chip Cookies:
- Preheat oven to 375 degrees. Line baking sheets with parchment paper. In a large bowl combine the dry ingredients; flour, baking soda, baking powder and salt. Set aside.
- In mixer, cream together butter and both sugars until completely blended.
- Add in eggs and vanilla; mix.
- Add dry ingredients into mixer spoonful at a time until completely incorporated.
- Using a spatula by hand, fold in the chocolate chips and walnuts.
- Using a small ice cream scoop or melon baller, place scoops on the parchment lined baking sheets spaced enough apart to cook evenly.
- Bake for 10 to 12 minutes. Remove from baking sheets and allow to completely cool on cooling racks.
- Enjoy!
Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips. Looking for double chocolate chip cookie recipes? Double chocolate chip cookies are extra soft and oozing with chocolate chips.
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