Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup
Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, delicious split yellow mung bean sweet potato with coconut milk dessert soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup is something that I’ve loved my entire life.

Try Creating This Sweet Potato Pie With Marshmallow Meringue. Great recipe for Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup. Mung bean dessert soup also known as Asian dessert soup. This sweet desserts are very familiar in Indonesia, China, Hong Kong, Macau, Taiwan, Vietnam, and other countries in Asia.

To begin with this particular recipe, we have to prepare a few ingredients. You can have delicious split yellow mung bean sweet potato with coconut milk dessert soup using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup:
  1. Make ready 1/2 cup peeled mung bean (you can get it in any Asian store)
  2. Get 1 medium sweet potatoes (yams)
  3. Get Sugar (depends how much you like the sweetness)
  4. Make ready 2-3 cups water
  5. Make ready 1/2 cup or more coconut milk
  6. Prepare Pinch salt (1/8 tsp salt)
  7. Prepare 1 tsp vanilla extract

Mung Bean Sweet Potato with Coconut Milk Dessert Mung Bean Sweet Potato with Coconut Milk Dessert Enjoy on its own or with some grilled naan for dunking! This Sweet Mung Bean and Sago Soup is a Chinese dessert with a Southeast Asian touch.

Steps to make Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup:
  1. Rinse and soak the mung bean for at least 2hours
  2. Peel the sweet potatoes and cut into cube
  3. Using medium saucepan add water, add the mung bean (the water should be at least 1 inches covers the mung bean). Bring it into boil cook for awhile, then put it into simmer until the mung bean tender. Add water if soup gets too thick.
  4. Then add the sweet potatoes cubes and sprinkle salt. Add sugar and let it cook until the sugar dissolves and the sweet potatoes are soft. Then add coconut milk and vanilla extract. Bring it in to boil. Once it boil then turn off the heat or put it in the simmer.
  5. Serve warm or chilled as you like. If you like chilled soup, you have to stored it in the refrigerator before served. Enjoy!
  6. Everything what you want to eat can be served from your kitchen. HappyCooking❤️

Enjoy on its own or with some grilled naan for dunking! This Sweet Mung Bean and Sago Soup is a Chinese dessert with a Southeast Asian touch. Pandan leaves, sago, and coconut milk makes it even more flavorful. The Chinese have a whole range of sweet soups. Known as tong sui in Cantonese, these soups are usually served at the end of a meal.

So that’s going to wrap it up for this special food delicious split yellow mung bean sweet potato with coconut milk dessert soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!