Steak salad with shoyu dressing
Steak salad with shoyu dressing

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steak salad with shoyu dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Steak salad with shoyu dressing is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Steak salad with shoyu dressing is something that I’ve loved my entire life. They are fine and they look fantastic.

Assemble the salad: Assemble the salad with Asian greens (baby kale, Asian greens, baby spinach), water melon radish, red radishes, English cucumber, avocado, and cherry tomatoes. You can choose any leafy salad and other salad ingredients you like. Place the steak on top and drizzle the shoyu dressing. Sprinkle steak with salt and ¼ tsp pepper and set aside.

To begin with this particular recipe, we must prepare a few ingredients. You can have steak salad with shoyu dressing using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak salad with shoyu dressing:
  1. Take For Steak :
  2. Prepare 1 rump steak from supermarket packaging
  3. Prepare 1/2 tsp sea salt
  4. Get 1/2 tsp black pepper
  5. Take 1 Tbsp vegetable oil
  6. Make ready For Shoyu Dressing :
  7. Get 1/2 onion
  8. Prepare 4 Tbsp soy sauce
  9. Make ready 2 Tbsp extra virgin olive oil
  10. Prepare 1 1/2 Tbsp mirin
  11. Make ready 1 Tbsp sugar
  12. Take 1 1/2 Tbsp rice vinegar
  13. Take 1/2 lemon
  14. Make ready 2 tsp toasted white sesame seeds
  15. Get For Salad :
  16. Get 2 handful peppery green (am using rocket, watercress and spinach salad bag)
  17. Get 2 red radishes
  18. Get 1/2 cucumber
  19. Prepare 1/2 avocado
  20. Make ready 6 cherry tomatoes

Top with steak, tomatoes, radishes and avocado; sprinkle with cranberries and, if desired, cheese and pepper. While the steak is resting, whisk the salad dressing ingredients in a small bowl. Thin the dressing with up to a tablespoon of water, as needed. Pour the dressing over the salad and toss.

Steps to make Steak salad with shoyu dressing:
  1. Pat dry the steak with paper towel. Sprinkle both sides generously with sea salt and black pepper
  2. Heat the olive oil in a pan on high heat. I cook for 8 minutes for medium as instruction in the steak packages.
  3. Remove the steak from the heat and let it rest on a cutting board for 10 minutes. Cut thin slices.
  4. Prepare Shoyu Dressing : Pure the onion using a food processor. In a one cup, add soy sauce, puréed onion and olive oil. Add mirin, sugar and rice vinegar. Add lemon juice and toasted sesame seeds and whisk all together.
  5. Assemble peppery green (rocket, watercress and spinach) with red radish, cucumber, avocado and cherry tomatoes. Place the steak on top and drizzle the shoyu dressing.

Thin the dressing with up to a tablespoon of water, as needed. Pour the dressing over the salad and toss. Thinly slice the steak across the grain and serve it over the salad. This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor. Steak is pan seared and sliced thinly, then paired with ingredients like queso fresco, avocado, tomatoes, and a fresh Cilantro Lime Dressing.

So that’s going to wrap it up for this exceptional food steak salad with shoyu dressing recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!