Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate chip cookies (version 2). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Chip Cookies (Version 2) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chocolate Chip Cookies (Version 2) is something which I have loved my entire life.
Find Deals on Chocolate Chip Cookies Soft in Snack Food on Amazon. Check Out Willa Jean's Famous Chocolate Chip Cookie Recipe Today! I go crazy for chocolates, I choose chocolate flavours in everything starting from shakes to icecreams. I pick chocolate cookies or chocolate chips cookies when I select cookies from supermarket.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate chip cookies (version 2) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Cookies (Version 2):
- Prepare 3 Cups All-purpose Flour
- Get 1 Cup Sugar
- Take 1/2 Cup Brown Sugar
- Make ready 2 Sticks Butter (Melted)
- Make ready 2 Eggs
- Make ready 2 tsp Vanilla Extract
- Take 1 tsp Baking Soda
- Take 1/2 tsp Salt
- Get 1 1/2-2 Cups Chocolate Chips (I used Bittersweet)
- Take Margarita Salt (For Garnish) (Optional)
I love a crackly cookie and these look so beautiful coming out of the oven. If I could give this recipe one thousand stars I would. If you like bakery style soft pale flat sinful cookies then you better get ready. Combine flour, baking soda and salt in small bowl.
Steps to make Chocolate Chip Cookies (Version 2):
- Preheat Oven to 350°
- In a large mixing bowl, add Sugar and Brown Sugar. Add Melted Butter, and whisk until creamy. Add Vanilla and Eggs. Whisk. Add Flour, Baking Soda, and Salt. Mix well. Add Chocolate Chips and mix until dispersed evenly.
- With a Medium Cookie Scoop, scoop out roughly 2 - 3" balls onto a lined Cookie Sheet, a few inches apart. Sprinkle some Margarita Salt on top of each Cookie, if using.
- For Soft Cookies, cook 10 Minutes. Let Cool for 2 Minutes, before transferring to a Cooling Rack. Let Cool for 30 Minutes before serving. Cookies will look pale, but they will be cooked.
- For Regular Cookies, cook 12-16 Minutes. Let Cool for 2 Minutes, before transferring to a Cooling Rack. Let Cool another 5 - 10 Minutes, before serving.
- Enjoy!
If you like bakery style soft pale flat sinful cookies then you better get ready. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Add in the eggs, one at a time, beating in completely.
So that is going to wrap this up for this exceptional food chocolate chip cookies (version 2) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
