Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, peppercorn steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rub pepper over both sides of steaks. In an ungreased skillet, brown steaks on both sides over medium-high heat. A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce. This is great for two, or for one hungry person!
Peppercorn Steak is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Peppercorn Steak is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have peppercorn steak using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peppercorn Steak:
- Make ready Peppercorn steak
- Prepare 4 steak slices
- Take 2 tbs vinegar
- Get 2 garlic cloves (minced)
- Prepare 1/2 onion, finely chopped
- Take 2 tbs cornflour
- Get 4 tbs water
- Get Salt
- Prepare Pepper corn or black pepper
- Get 150 ml Double cream
- Take Beef stock
- Get 20 g butter
- Get 2 tbs sunflower oil
- Make ready Basmati (Khalta Rice)
- Make ready 1 cup basmati rice
- Make ready 1 tbs granulated sugar
- Get Salt
- Get Pepper
- Get 1 teaspoon cinnamon or one cinnamon stick
- Prepare 1 cardamom pod
- Take 1 bay leave
- Make ready 2 cloves
- Make ready 1 and 1/4 cup of water
- Make ready Fried nuts
- Make ready 10 g butter
- Make ready 2 tbs sunflower oil
A steakhouse classic, this creamy pepper sauce with juicy steak is a match made in heaven. Sprinkle peppercorns over both sides of steaks, pressing to adhere. Heat oil in heavy large skillet over medium-high heat. Rub both sides of each steak with garlic, then brush lightly with olive oil.
Instructions to make Peppercorn Steak:
- Sprinkle salt, pepper and vinegar on both sides of the steakes
- Heat the oil in a large pan on high heat then put the the steakes untill brown. Add little water to cook and cover untill well-done.
- Remove steaks from the pan. Add butter, garlic, pepper corn and chopped onions untill brown.
- Add the beef stock. Stir well and bring to boil then add the cream.Add some salt if needed.
- Put the steaks in the plates and pour over the sauce. It can be served with rice or mashed potatoes.
- For the rice, caramelise one tbs of sugar in a pot (for every cup of rice one tbs of sugar). Then add water, cinnamon, cardamom,bay leave and a little bit of molasis if available. Bring to boil,then add the rice. Cover the pot and simmer for 15-20 min. Then remove from heat and serve with fried nuts.
Heat oil in heavy large skillet over medium-high heat. Rub both sides of each steak with garlic, then brush lightly with olive oil. Line large baking sheet or tray with waxed paper. Spread thin layer of pepper on plate, lightly coat both sides of steak with pepper, and place on waxed paper. Repeat with remaining steaks and additional pepper.
So that’s going to wrap this up with this special food peppercorn steak recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
