Pound cake.
Pound cake.

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, pound cake.. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pretty marbled pound cake with rich, dark chocolate. Simple to make in no time at all! This is a great cake for making a day ahead or freezing. Pound cake doesn't have to be complicated.

Pound cake. is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pound cake. is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook pound cake. using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pound cake.:
  1. Make ready 1 1/2 cup flour
  2. Make ready 3 large eggs
  3. Prepare 3/4 cup sugar
  4. Prepare 3 tbsp milk
  5. Prepare 1 1/2 tsp vanilla
  6. Prepare 1/2 tsp salt
  7. Prepare 1 tsp baking powder or soda
  8. Get 3/4 cup butter. use a bit over 3/4 cup

Make sure the cake has cooled before icing it, and for extra crunch sprinkle some roasted pecans on top. —Robin Smith, Old Fort, North Carolina Pound Cake Recipes Our pound cake recipes include classic, flavored, gluten-free versions, wedding cake ideas, recipes with add-ins, and we even have lots of sweet and savory pound cake dipping sauce recipes. Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle. Put in cold oven, middle rack. In a small bowl, cream butter and sugar until light and fluffy.

Steps to make Pound cake.:
  1. mix eggs, milk and vanilla (make sure all is room temp)
  2. mix flour, sugar, salt, baking powder.
  3. add butter to flour mix and half egg mix. mix well.
  4. add rest egg mix and mix well for 3 mins
  5. grease loaf pan, bake 350 for 40-50 mins. enjoy!

Put in cold oven, middle rack. In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the applesauce, vanilla and lemon zest. Traditionally, pound cake is called that because the recipe takes a pound each of flour, butter, eggs, and sugar.

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