Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ladybirds delicious home made choc brownie and fudge sauce choc ice cream .. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ladybirds Delicious Home Made Choc Brownie and Fudge Sauce Choc Ice Cream . is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Ladybirds Delicious Home Made Choc Brownie and Fudge Sauce Choc Ice Cream . is something which I have loved my entire life. They’re fine and they look wonderful.
Cut the brownie slice into small pieces then place in a bowl and pour, all but a couple spoonfuls, of the choc fudge Sauce over the cut up brownies and coat all over. Drop the fudged brownie pieces into the chocolate cream mixture and fold gently till just scattered through roughly. Cook the sugar, margarine and cocoa powder on stove over medium until the margarine is melted. Remove from heat, add eggs and vanilla.
To get started with this recipe, we must first prepare a few components. You can have ladybirds delicious home made choc brownie and fudge sauce choc ice cream . using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Ladybirds Delicious Home Made Choc Brownie and Fudge Sauce Choc Ice Cream .:
- Get 1 can condensed milk . (395g , 13.9ounce)
- Take 530 ml thickened cream (heavy whipping cream) .
- Take 180 grams dark chocolate - broken up
- Take 1 large slice brownie - cut into small pieces .
- Make ready 1/4 can chocolate fudge sauce
Years ago, my sister worked as a waitress at Christy Mae's restaurant in Albuquerque, NM. We ate our brownies warm out of the oven with ice cream and chocolate sauce. I think this recipe just pulled ahead of my old go-to brownie recipe. Don't get me wrong the other recipe is still a super yummy but they are a totally different texture.
Instructions to make Ladybirds Delicious Home Made Choc Brownie and Fudge Sauce Choc Ice Cream .:
- Using an electric mixer , whip the cream till soft peaks form .
- Melt the chocolate , either in a heatproof bowl over a pot of simmering water or in the microwave in short busts , until melting and smooth .
- Combine the condensed milk and the chocolate until well combined and smooth .
- Fold the prepared whipped cream into the condensed milk/chocolate mix , in two batches , gently until combined .
- Cut the brownie slice into small pieces then place in a bowl and pour , all but a couple spoonfuls , of the choc fudge Sauce over the cut up brownies and coat all over .
- Drop the fudged brownie pieces into the chocolate cream mixture and fold gently till just scattered through roughly .
- Pour prepared ice Cream mixture into a loaf tin and spread evenly .
- Drop the remaining fudge Sauce randomly over top of the prepared ice cream mix and swirl through roughly with a knife .
- Once prepared , cover and freeze for at least 4 hours , best overnight .
- Once frozen , remove and scoop out amount desired into a bowl with toppings of your choice , place remaining back into the freezer , Serve cold , enjoy . :-) .
I think this recipe just pulled ahead of my old go-to brownie recipe. Don't get me wrong the other recipe is still a super yummy but they are a totally different texture. These brownies are much chewier and fudgy-er. This is a great hot fudge sauce to use for almost any chocolate dessert. My mom gave me this recipe with a note that said, 'Use this sauce over brownies and vanilla ice cream to make 'Eskimo Pie Delight'.
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