Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rainbow cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Rainbow cookies is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rainbow cookies is something which I have loved my entire life.
Find Deals on Rainbow Cookie in Snack Food on Amazon. Get Rainbow Cookies Recipe from Food Network. This recipe is great and the cookies come out great. I have made them several times and everyone loves them.
To begin with this recipe, we must first prepare a few components. You can have rainbow cookies using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rainbow cookies:
- Make ready 1 packages sugar cookie mix (or homemade)
- Get 1 box neon food coloring
- Prepare 1 each flour (for dusting if batter is soft)
- Prepare 1 rainbow sprinkles
Place almond paste in a large bowl; break up with a fork. A Cook from Brooklyn, NY / flag if inappropriate. Gradually add almond paste; mix well. Gradually add flour, butter, salt and extract.
Instructions to make Rainbow cookies:
- Preheat oven to 350°F.
- Make mix according to instructions. I used Betty Crocker sugar cookie mix and followed the regular instructions instead of the cut out or roll out options. (This is why the flour was needed to help work the batter.)
- Evenly divide the batter into 4 or five portions. Add one chosen food color to each divided portion. I used pink, purple, blue, green and regular food color yellow. Now just FYI … You can eliminate the yellow and it will look just fine and stretch out the batter.
- Take a grape size or smaller portion of each color and roll into a ball. Then roll each ball together to make a bigger ball. It will look like a beach ball. (The flour comes into play here by dusting your hands with it to roll each ball and then dust lightly the surface for the next step.)
- Now take the ball and roll into a 6 inch long cylinder (log). Then wrap it like the big lollipops or a pinwheel, twisting the log so more colors show.
- And now add your sprinkles. The pinterest picture shows the sprinkles around the edges, but I just sprinkled mine over the top because it was hard to handle.
- Put them in the oven on a greased cookie sheet or lined with parchment paper. Bake for 10 to 11 minutes or until there is a light brown around edges.
- Note* You can use any color you want. And you have to watch the size of each color because the cookie will spread in the oven. The sprinkles are optional. And the original recipe said one package yielded 14 balls of each cookie. I used three packages and managed 54 cookies. Some with less colors.
Gradually add almond paste; mix well. Gradually add flour, butter, salt and extract. The Italian rainbow cookie has always been the saving grace of any cookie platter. Colorful layers of almond cake sandwiched with raspberry jam and coated in chocolate, it is truly the perfect. Italian Rainbow Cookies originated in the United States.
So that is going to wrap it up with this exceptional food rainbow cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
