Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef steak with roasted vegetable. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beef steak with roasted vegetable is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Beef steak with roasted vegetable is something which I have loved my whole life. They’re fine and they look wonderful.
What Vegetables to Serve with Roast Beef? This roast beef with vegetables is seasoned with a homemade Montreal seasoning mix, with spices such as paprika, dill, garlic and onion powder. The flavors pair delightfully with leeks, baby carrots, and mushrooms, which make this recipe low-carb, paleo- and keto-friendly. Stir potatoes halfway through cooking time.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef steak with roasted vegetable using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef steak with roasted vegetable:
- Make ready 200 g beef rump steak
- Make ready Tomatoes
- Take Broccoli
- Make ready Shallot
- Make ready Courgette
- Prepare Herbs
- Make ready Salt and pepper
Pour half the mixture over the steaks and the remainder over the vegetables, mix well. Heat the oil and butter in a pan and brown the beef. Pour in the beer, beef broth,. When you spend a lot of money for a quality topside roast you want it to be perfect.
Instructions to make Beef steak with roasted vegetable:
- Chop few tomatoes, shallot, and courgette (or any other vegetable you have in your fridge) and roast vegetable on your pan. You can also cook some delicious broccoli aside.
- Preheat your pan and then fry your steak 2 minutes each side to get medium rare. You can also add some herbs e.g rosemary, oregano, thyme..
- Super fast and delicious dinner.
Pour in the beer, beef broth,. When you spend a lot of money for a quality topside roast you want it to be perfect. I have found this recipe does just that. Your thermometer is your best friend - check that you get your roast exactly the way you want it. For even roasting of the beef and to allow the juices to drip from the roast, I made a "roasting ring" with aluminum foil, as pictured below.
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