Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, not your grandma's peanut butter cookies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Not your grandma's peanut butter cookies Emily Kamloops, British Columbia. There's nothing better than a cookie recipe that actually tastes good! This is not your Grandma's Peanut Butter Cookie Recipe! The secret to the very best soft and chewy peanut butter cookies is out.
Not your grandma's peanut butter cookies is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Not your grandma's peanut butter cookies is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook not your grandma's peanut butter cookies using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Not your grandma's peanut butter cookies:
- Get 1 cup natural peanut butter (I use homemade)
- Take 1/3 cup maple syrup
- Make ready 1 egg
- Get pinch sea salt
Sift together dry milk, flour, baking powder, baking soda and salt, stir into butter mixture. Roll into balls, about the size of a walnut and place on a slightly greased baking sheet. Flatten with a fork, dipped in flour, criss-cross. Cream together the sugars, Crisco, peanut butter.
Steps to make Not your grandma's peanut butter cookies:
- Preheat your oven to 350° and line a cookie sheet with parchment.
- Combine all of the ingredients and mix until combined.
- Scoop approximately 2 tbsp of the mixture on the cookie sheet about an inch apart.
- Bake for 8 to 10 minutes or until edges turn brown.
- Let the cookies rest on the cookie sheet for 5 minutes before transferring to a wire rack to cool.
Flatten with a fork, dipped in flour, criss-cross. Cream together the sugars, Crisco, peanut butter. Sift the dry ingredients together and add gradually until blended well. Roll cookie dough balls into sugar. Place on cookie sheets- do not mash with fork in normal "peanut butter cookie" fashion!
So that’s going to wrap it up with this special food not your grandma's peanut butter cookies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
