Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stewed tomatoes and okra with venison. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Save time and buy groceries online from Amazon.co.uk Stewed tomatoes and okra with venison Wolfcatskitchen Texas. This dish is fresh and hearty. The wild rice goes so well with it, really letting the flavors of the dish shine! Stewed tomatoes and okra with venison This dish is fresh and hearty.
Stewed tomatoes and okra with venison is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Stewed tomatoes and okra with venison is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have stewed tomatoes and okra with venison using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stewed tomatoes and okra with venison:
- Get stewed tomatoes
- Take p fresh or frozen okra
- Take water
- Get p venison
- Make ready onion
- Prepare garlic
- Get Salt and pepper
- Get knorr chicken bouillon cubes
- Get each garlic and onion powder
- Prepare coriander
I served mine with wild rice. Garnished with fresh cherry tomatoes and parsley. Okra is stewed with tomatoes and onions throughout the Middle East and in Greece, where the vegetable goes by its Arabic name, bamyeh or bamyies. Traditionally, the stews are made with about three times as much olive oil as I use here.
Steps to make Stewed tomatoes and okra with venison:
- Brown venison in cast iron skillet with a little bit of butter.
- Add vegetables and saute until flavor is brought out (about 4 minutes)
- Add tomatoes, okra, water and seasonings. Bring to boil, reduce to simmer and cook 45 minutes stirring occasionally.
- I served mine with wild rice. Garnished with fresh cherry tomatoes and parsley.
Okra is stewed with tomatoes and onions throughout the Middle East and in Greece, where the vegetable goes by its Arabic name, bamyeh or bamyies. Traditionally, the stews are made with about three times as much olive oil as I use here. Stewed Okra and Tomatoes is a classic summertime side dish recipe featuring fresh okra cooked in a mixture of canned tomatoes and flavored with a little bit of. Add okra, tomatoes, chicken broth, sugar, salt, pepper, and cayenne. Drain the okra in a colander and then return it to the saucepan.
So that is going to wrap it up for this exceptional food stewed tomatoes and okra with venison recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
