Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef rib steaks in beer. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beef Rib Steaks In Beer is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Beef Rib Steaks In Beer is something that I have loved my whole life. They’re nice and they look fantastic.
Whisk together beer, brown sugar, oil, Worcestershire sauce, garlic, and mustard. Pour marinade over steaks; seal bag. Stir well and add the beef rib steaks and the cubes of potatoes. Enjoy a World-Class Dining Experience Anywhere.
To begin with this particular recipe, we must prepare a few components. You can cook beef rib steaks in beer using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef Rib Steaks In Beer:
- Get 4 Beef Rib Steaks (each cut into 3 or 4 pieces)
- Take 2 Large potatoes (cut into small cubes)
- Take 1 Small onion (finely diced)
- Prepare 1 Green pepper (finely diced)
- Make ready 2 Garlic cloves (finely chopped)
- Get Sweet paprika (½ tsp)
- Prepare Dried parsley(½ tsp)
- Make ready 33 cl Beer
- Get 33 cl Water
- Prepare 1 Meat flavoured stock cube (crumbled)
- Make ready Olive oil
- Get Salt (to your own liking)
All beef steak cuts can benefit from this marinade, but especially skirt, flat iron (in picture above), hanger and flank. Use a flavorful one such as olive oil. For this specific recipe use a beer style such as Munich helles, Czech pils, German pilsner, American craft lager, Vienna lager (in picture). Place the steaks in a large, shallow container with a lid.
Steps to make Beef Rib Steaks In Beer:
- 1: Grab a frying pan and add 2 tablespoons of olive oil, heat up on high heat, then add the beef rib steaks and fry on both sides until they are sealed. When ready put them on a plate to one side and leave for later. - - 2: Grab a deep cooking pot and cover the base with olive oil, heat up and add the onion, garlic and green pepper. Gently fry until golden brown.
- 3: Add the paprika, parsley, stock cube and salt. Stir well and add the beef rib steaks and the cubes of potatoes. Add the beer and water. Cover with the lid and leave to cook slowly on medium heat for 45 minutes. - - 4: When ready leave aside for 5 minutes to rest before serving. - - 5: Enjoy… With a side salad and some fresh bread for dipping in the delicious sauce!
For this specific recipe use a beer style such as Munich helles, Czech pils, German pilsner, American craft lager, Vienna lager (in picture). Place the steaks in a large, shallow container with a lid. Season each side of the steaks with the salt and lemon pepper. Gently pour the beer over the steaks (making sure the seasoning doesn't wash off). And the rib-eye steak is characterized by its robust flavor that comes from its fatty marbling.
So that’s going to wrap this up for this exceptional food beef rib steaks in beer recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
