Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shortbread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shortbread is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Shortbread is something that I have loved my whole life. They’re fine and they look fantastic.
Variety of Chinese, Flavored & Taiwanese Oolong Teas. It was a beautiful golden color and not too sweet-real shortbread. I wrapped the circle in red cellophane paper and gave it away as a Christmas gift. Four stars only because the dough was slightly dry nothing that I couldn't fix by adding some more butter.
To begin with this particular recipe, we have to prepare a few components. You can have shortbread using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shortbread:
- Get 8 oz Butter
- Make ready 4 oz Caster Sugar
- Get 12 oz Plain Flour
Vary the flavor of your shortbread with the following simple additions. Sift together flour and salt in a small bowl. This shortbread cookie is a traditional Scottish recipe. These are round cookies sandwiched with jam and topped off with a delicious icing and a cherry.
Instructions to make Shortbread:
- Cream the butter and caster sugar together
- Add the plain flour and mix
- Line 2 7 inch tins with greaseproof paper
- Fill with the mixture and smoothwith the back with a metal spoon
- Evenly stab all over with a fork
- Cook for 15 minutes at 200 degrees celsius
- While still hot cut each tray into 8 equal pieces
- Place on wire rack to cool
This shortbread cookie is a traditional Scottish recipe. These are round cookies sandwiched with jam and topped off with a delicious icing and a cherry. Vanilla Bean Shortbread: Split a vanilla bean in half lengthwise and use the back of a knife to scrape out the pulp. In a large bowl using a hand mixer, beat together butter and powdered sugar then add vanilla. The shortbread can be shaped before or after cooking, and most traditional recipes call for discs, squares, petticoat tails (triangular pizza-shaped slices made out of a big circle), or thick rectangular fingers.
So that’s going to wrap this up for this special food shortbread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
