Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my marinaded rump steak with onions & cheesy potatoes π. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Marinaded Rump Steak with Onions & Cheesy Potatoes π is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. My Marinaded Rump Steak with Onions & Cheesy Potatoes π is something which I’ve loved my whole life.
Great recipe for My Marinaded Rump Steak with Onions & Cheesy Potatoes π. Just for a change i roasted potatoes cut up and melted cheese + shallot on top and melted the cheese the little roasties were delicious. Went perfectly with the Steak#mainmeal#Beef If you're looking for My Marinaded Rump Steak with Onions & Cheesy Potatoes π recipe, look no further! Our page is devoted to gives you only the best My Marinaded Rump Steak with Onions & Cheesy Potatoes π recipe, we also have wide variety of healthy tips and recipes to try.
To get started with this particular recipe, we must first prepare a few components. You can have my marinaded rump steak with onions & cheesy potatoes π using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Marinaded Rump Steak with Onions & Cheesy Potatoes π:
- Make ready 2 Rump Steaks
- Take 1 Onion Cut lengthways
- Take Marinade……
- Get 2 tsp Black cracked Peppercorns
- Make ready 1/2 Tsp Rainbow Peppers
- Take 1 tbls Light Soy Sauce
- Prepare 2 tbls Beef Rib Sauce
- Prepare Potatoes…….
- Prepare 4 Medium sized Potatoes
- Prepare Some Veg oil to roast them
- Take Salt
- Prepare 1 Cup Monteray jack Cheese Grated. Its a nice smokey cheese
The first task in preparing the rump was to make the marinade and the dipping sauce. DIRECTIONS In a medium skillet melt butter over medium-low heat. Put the steaks in the shallow dish or polythene box, then mix the red wine, Worcestershire sauce and garlic together and pour this over the steaks. Cover with clingfilm or put the lid on, then place in the fridge for a few hours or, preferably, overnight.
Instructions to make My Marinaded Rump Steak with Onions & Cheesy Potatoes π:
- Peel and cut into 4,Part boil the potatoes. Then add the oil to the small roast dish heat up then roast them.when they are roasted add the cheese and diced shallots and add them back to the oven to melt the cheese.
- Cheese and shallot mixed
- When the potatoes are near done and crisp heat up your grill or non stick fry pan and add the steaks about 4 minutes on each side is enough well done 5- 6 minutes.7 - 8 minutes well done and browned.
- Lay some Fresh Spinach and lettuce on the serving plates and add the steak on top then the cheesy Roastie potatoes next to it.
Put the steaks in the shallow dish or polythene box, then mix the red wine, Worcestershire sauce and garlic together and pour this over the steaks. Cover with clingfilm or put the lid on, then place in the fridge for a few hours or, preferably, overnight. Rump Steak on its own has never got me all hot and sweaty but what I have just got up from is a meal that I would invade a country for.(G. B-leave Iraq-Come to Cape Town) A taste bud fantasy with an onion puree and a cranberry reduction. Cut steak into thin slices; serve with onions.
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