Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, real easy pineapple cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. It comes out so moist, it's just the thing to welcome bright sunny days! This moist, sweet cake is similar to pineapple upside-down cake, but is more versatile!
Real Easy Pineapple Cake is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Real Easy Pineapple Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook real easy pineapple cake using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Real Easy Pineapple Cake:
- Prepare 2 cup all purpose flour
- Prepare 2 cup sugar
- Take 2 eggs
- Get 1 tsp baking soda
- Make ready 1 tsp vanilla
- Prepare 1 pinch salt
- Get 1 can 20 oz. crushed pineapple (undrained) in its own juice - not syrup
- Take 1 cup pecans
- Get 1 FROSTING
- Get 1/2 cup butter or one stick
- Get 1 tsp vanilla
- Make ready 1 1/2 cup confectioners sugar
- Make ready 1 8 oz. cream cheese (softened)
Place this mixture in the bottom of the cake pan. Arrange the pineapple rings on the brown sugar mixture in a decorative pattern (be creative). The secret to this super easy cake is a big ol' can of pineapple. The pineapple is NOT drained, so it serves as almost all of the liquid in the batter.
Instructions to make Real Easy Pineapple Cake:
- preheat oven to 350°F
- Mix all of the cake ingredients together in a bowl. Pour into a greased 9 x 13 pan and bake for 35 to 40 minutes (until top is golden brown)
- FROSTING: Beat butter, cream cheese and vanilla together until creamy. Gradually mix in powdered sugar
- Frost cake with cream cheese frosting while still warm. Sprinkle with nuts.
The secret to this super easy cake is a big ol' can of pineapple. The pineapple is NOT drained, so it serves as almost all of the liquid in the batter. This recipe doesn't even use any oil! This Pineapple Cake recipe is made from scratch with crushed pineapple and topped with whipped cream for a light but decadent treat! Pineapple desserts always make me think of warmer weather!
So that is going to wrap it up with this exceptional food real easy pineapple cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
