Granola  bar
Granola bar

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, granola bar. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Granola bar is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Granola bar is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have granola bar using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Granola bar:
  1. Take 1 cup light corn syrup
  2. Make ready 1 cup brown sugar
  3. Prepare 1 cup peanut butter
  4. Prepare 1 1/2 cup puff rice cereal
  5. Make ready 2 cup quick oats
  6. Prepare 3/4 cup mini chocolate chip

Nut lovers, this would work with walnuts (presumably) or almonds, too. In a bowl, toss the oats with the canola oil, melted butter and salt. Remove from the oven and set aside. How to Make Granola Bars The base for these bars is dates - the natural sweetener supah powah.

Instructions to make Granola bar:
  1. Combine light corn syrup, brown sugar, and peanut butter in a microwave safe bowl
  2. Microwave for 1 minute. Stir. Microwave for one more minute.
  3. Mix quick oats and puff rice cereal in an large bowl.
  4. Combine ingredients from microwave bowl into large bowl with dry ingredients.
  5. Let cool a bit and add mini chocolate chip.
  6. Pour into a cake pan to set.
  7. ENJOY!!!
  8. Can also add nuts, rasins, etc

Remove from the oven and set aside. How to Make Granola Bars The base for these bars is dates - the natural sweetener supah powah. Then we add almonds, oats, peanut butter, and maple syrup (or honey or agave) and mix it all together! Just make sure they are tightly covered or sealed in a container. Honey Almond Granola — How to make homemade granola with rolled oats, almonds, honey, and vanilla.

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