Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, low carb strawberry cheesecake bites. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low Carb Strawberry Cheesecake Bites is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Low Carb Strawberry Cheesecake Bites is something that I’ve loved my entire life. They’re nice and they look wonderful.
These mini cheesecakes have a smooth and super creamy taste with a crunchy biscuit base. The "little bites of heaven" is what I like to call them. And thankfully, strawberry cheesecake fluff is very low in carbs, making it the perfect in-the-moment keto treat. This incredible Keto Strawberry Cheesecake recipe has a flavorful almond crust and rich cheesecake filled with vibrant strawberries.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook low carb strawberry cheesecake bites using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Strawberry Cheesecake Bites:
- Get Ingredients
- Prepare 150 grams Cream Cheese (150g, 5.3 oz, full fat)
- Get 70 grams Strawberries (fresh or frozen, 70g, about 4 medium berries)
- Take 4 tbsp Unsalted Butter
- Make ready 1 tsp Vanilla Extract
- Get 20 grams Powdered Erythritol (20g)
- Get Alternative Ingredients
- Take 20 grams Just Like Sugar (baking, 20g) or 10-15 drops Liquid Stevia
- Prepare 60 grams Extra Virgin Coconut Oil, 60g (butter substitute)
Preparation Place the strawberries in a blender and blend until pureed. Add the vanilla extract, coconut oil, and softened cream cheese, and blend until the texture is silky smooth. It's also completely no bake, gluten free, grain free, sugar free and keto-friendly. I love that there's no water bath to worry about and that there's less chance of the strawberry cheesecake drying out from over-baking.
Steps to make Low Carb Strawberry Cheesecake Bites:
- Place ingredients into bowl of stand mixer (or other bowl), leave cream cheese, butter, and frozen strawberries to warm up to room temperature for 1 hour
- Add vanilla and sweetener. For a better sweet flavor, mix two types of sweetener together. Such as 10g Erythritol and 10g Just Like Sugar.
- Using stand or hand mixer, start to mix components together until smooth even pink color, 5-10 minutes on low speed.
- Using a mini muffin pan or candy silicon molds, spoon mixture into 12 total molds.
- Place in freezer for 1-2 hours until chilled. Store in freezer. Can leave in fridge overnight to soften before eating if you like.
It's also completely no bake, gluten free, grain free, sugar free and keto-friendly. I love that there's no water bath to worry about and that there's less chance of the strawberry cheesecake drying out from over-baking. I've shared a lot of delicious, guilt-free low carb desserts here on Low Carb Yum. From cookies, brownies, and cakes to pies and fudge, there are plenty of recipes to keep you satisfied and on the right track. This Keto Paleo Strawberry Mug Cake is a great example of a delicious, super easy keto dessert recipe!
So that is going to wrap it up with this exceptional food low carb strawberry cheesecake bites recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
