Stewed tomatoes and okra with venison
Stewed tomatoes and okra with venison

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, stewed tomatoes and okra with venison. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stewed tomatoes and okra with venison is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stewed tomatoes and okra with venison is something which I’ve loved my entire life. They’re nice and they look fantastic.

Low Prices on Canned Tomatoes Organic. Free UK Delivery on Eligible Orders Stewed tomatoes and okra with venison This dish is fresh and hearty. The wild rice goes so well with it, really letting the flavors of the dish shine! Stewed tomatoes and okra with venison step by step.

To begin with this recipe, we have to first prepare a few ingredients. You can have stewed tomatoes and okra with venison using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stewed tomatoes and okra with venison:
  1. Make ready 2 cans stewed tomatoes
  2. Get 2 p fresh or frozen okra
  3. Take 2 c water
  4. Prepare 1 p venison
  5. Prepare 1 onion
  6. Take 5 cloves garlic
  7. Prepare to taste Salt and pepper
  8. Make ready 1 1/2 knorr chicken bouillon cubes
  9. Make ready 1 tsp each garlic and onion powder
  10. Take 1/2 tsp coriander

Drain the okra in a colander and then return it to the saucepan. Add kosher salt and ground black pepper, as needed to taste. Use fresh or frozen "cut" okra (not "whole") for this recipe. Use either one, but if you use canned tomatoes, you'll want to add a pinch of sugar to them.

Steps to make Stewed tomatoes and okra with venison:
  1. Brown venison in cast iron skillet with a little bit of butter.
  2. Add vegetables and saute until flavor is brought out (about 4 minutes)
  3. Add tomatoes, okra, water and seasonings. Bring to boil, reduce to simmer and cook 45 minutes stirring occasionally.
  4. I served mine with wild rice. Garnished with fresh cherry tomatoes and parsley.

Use fresh or frozen "cut" okra (not "whole") for this recipe. Use either one, but if you use canned tomatoes, you'll want to add a pinch of sugar to them. If you use San Marzano tomatoes, no additional sugar is needed. Use diced, crushed, whole or stewed canned tomatoes and if they have a seasoning in. How to Make Stewed Tomatoes with venison.

So that’s going to wrap this up with this exceptional food stewed tomatoes and okra with venison recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!